E422 - Glycerol |
236 | | |
E211 - Sodium benzoate |
142 | | High risk of over exposure |
E330 - Citric acid |
139 | | |
E524 - Sodium hydroxide |
95 | | |
E202 - Potassium sorbate |
81 | | High risk of over exposure |
E307c - Alpha-tocopherol |
73 | | |
E415 - Xanthan gum |
72 | | |
E1519 - Benzyl alcohol |
63 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
51 | | |
E1520 - Propylene Glycol |
49 | | No or very low risk of over exposure |
E900a - Dimethyl polysiloxane |
48 | | |
E270 - Lactic acid |
36 | | |
E171 - Titanium dioxide |
35 | | |
E420 - Sorbitol |
35 | | |
E487 - Sodium dodecyl sulfate |
34 | | |
E570 - Fatty acids |
32 | | |
E321 - Butylated hydroxytoluene |
27 | | |
E466 - Sodium carboxy methyl cellulose |
23 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
22 | | Moderate risk of over exposure |
E905 - Synthetic wax |
22 | | |
E640 - Glycine and its sodium salt |
22 | | |
E640i - Glycine |
22 | | |
E265 - Dehydroacetic acid |
18 | | |
E133 - Brilliant blue FCF |
18 | | Moderate risk of over exposure |
E553b - Talc |
17 | | |
E553 - Magnesium silicates or Talc |
17 | | |
E322 - Lecithins |
15 | | |
E210 - Benzoic acid |
15 | | High risk of over exposure |
E173 - Aluminium |
15 | | |
E322i - Lecithin |
15 | | |
E943b - Isobutane |
13 | | |
E1510 - Ethanol |
13 | | |
E901 - White and yellow beeswax |
13 | | |
E331 - Sodium citrates |
12 | | |
E102 - Tartrazine |
12 | | |
E967 - Xylitol |
11 | | |
E412 - Guar gum |
11 | | |
E905b - Petroleum jelly |
11 | | |
E943a - Butane |
11 | | |
E500 - Sodium carbonates |
10 | | |
E905a - Mineral oil |
10 | | |
E306 - Tocopherol-rich extract |
10 | | |
E944 - Propane |
10 | | |
E500ii - Sodium hydrogen carbonate |
10 | | |
E559 - Aluminium silicate |
10 | | |
E304 - Fatty acid esters of ascorbic acid |
9 | | |
E304i - Ascorbyl palmitate |
9 | | |
E450 - Diphosphates |
8 | | High risk of over exposure |
E391 - Phytic acid |
8 | | |
E435 - Polyoxyethylene sorbitan monostearate |
8 | | Moderate risk of over exposure |
E471 - Mono- and diglycerides of fatty acids |
7 | | |
E407 - Carrageenan |
6 | | High risk of over exposure |
E433 - Polyoxyethylene sorbitan monooleate |
6 | | Moderate risk of over exposure |
E460 - Cellulose |
6 | | |
E325 - Sodium lactate |
6 | | |
E927 - Azodicarbonamide and Carbamide |
6 | | |
E200 - Sorbic acid |
6 | | High risk of over exposure |
E558 - Bentonite |
6 | | |
E502 - Carbonates |
6 | | |
E1505 - Triethyl citrate |
6 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
6 | | |
E927b - Carbamide |
6 | | |
E902 - Candelilla wax |
5 | | |
E339 - Sodium phosphates |
5 | | High risk of over exposure |
E421 - Mannitol |
5 | | |
E216 - Propyl para-hydroxybenzoate |
5 | | |
E266 - Sodium dehydroacetate |
5 | | |
E218 - Methyl p-hydroxybenzoate |
5 | | |
E576 - Sodium gluconate |
5 | | |
E905c - Petroleum wax |
5 | | |
E450iii - Tetrasodium diphosphate |
5 | | |
E339iii - Trisodium phosphate |
5 | | |
E101i - Riboflavin |
4 | | |
E621 - Monosodium glutamate |
4 | | High risk of over exposure |
E110 - Sunset yellow FCF |
4 | | |
E905ci - Microcrystalline wax |
4 | | |
E161b - Lutein |
4 | | |
E236 - Formic acid |
4 | | |
E101 - Riboflavin |
4 | | |
E428 - Gelatine |
4 | | |
E960 - Steviol glycosides |
4 | | Moderate risk of over exposure |
E949 - Hydrogen |
3 | | |
E122 - Azorubine |
3 | | No or very low risk of over exposure |
E223 - Sodium metabisulphite |
3 | | High risk of over exposure |
E965 - Maltitol |
3 | | |
E221 - Sodium sulphite |
3 | | High risk of over exposure |
E522 - Aluminium potassium sulphate |
3 | | |
E341ii - Dicalcium phosphate |
3 | | |
E450i - Disodium diphosphate |
3 | | |
E1201 - Polyvinylpyrrolidone |
3 | | |
E575 - Glucono-delta-lactone |
3 | | |
E341 - Calcium phosphates |
3 | | High risk of over exposure |
E464 - Hydroxypropyl methyl cellulose |
3 | | |
E955 - Sucralose |
3 | | |
E307 - Alpha-tocopherol |
3 | | |
E941 - Nitrogen |
3 | | |
E954 - Saccharin and its salts |
3 | | |
E620 - Glutamic acid |
2 | | |
E968 - Erythritol |
2 | | |
E460i - Microcrystalline cellulose |
2 | | |
E452i - Sodium polyphosphate |
2 | | |
E451i - Pentasodium triphosphate |
2 | | |
E1203 - Polyvinyl alcohol |
2 | | |
E338 - Phosphoric acid |
2 | | High risk of over exposure |
E297 - Fumaric acid |
2 | | |
E160ai - Beta-carotene |
2 | | |
E572 - Magnesium stearate |
2 | | |
E921 - L-cysteine hydrochloride monohydrate |
2 | | |
E470b - Magnesium salts of fatty acids |
2 | | |
E161h - Zeaxanthin |
2 | | |
E553a - Magnesium silicates |
2 | | |
E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
E1503 - Castor oil |
2 | | |
E553ai - Magnesium silicate |
2 | | |
E104 - Quinoline yellow |
2 | | |
E452 - Polyphosphates |
2 | | High risk of over exposure |
E160a - Carotene |
2 | | |
E339ii - Disodium phosphate |
2 | | |
E1400 - Dextrin |
2 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
E913 - Lanolin |
2 | | |
E1100 - Alpha-Amylase |
2 | | |
E903 - Carnauba wax |
2 | | |
E440 - Pectins |
2 | | |
E230 - Biphenyl |
2 | | |
E451 - Triphosphates |
2 | | High risk of over exposure |
E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
e1210 |
1 | * | |
E579 - Iron gluconate |
1 | | |
E131 - Patent blue v |
1 | | Moderate risk of over exposure |
E1101 - Protease |
1 | | |
E222 - Sodium bisulphite |
1 | | High risk of over exposure |
E140i - Chlorophylls |
1 | | |
E212 - Potassium benzoate |
1 | | High risk of over exposure |
E500i - Sodium carbonate |
1 | | |
E180 - Litholrubine bk |
1 | | |
E577 - Potassium gluconate |
1 | | |
E476 - Polyglycerol polyricinoleate |
1 | | |
E512 - Stannous chloride |
1 | | |
E281 - Sodium propionate |
1 | | |
E427 - Cassia gum |
1 | | |
E141ii - Copper complexes of chlorophyllins |
1 | | |
E124 - Ponceau 4r |
1 | | |
E552 - Calcium silicate |
1 | | |
E383 - Calcium glycerophosphate |
1 | | |
E340 - Potassium phosphates |
1 | | High risk of over exposure |
E501 - Potassium carbonates |
1 | | |
E1200 - Polydextrose |
1 | | |
E214 - Ethyl p-hydroxybenzoate |
1 | | |
E174 - Silver |
1 | | |
E331iii - Trisodium citrate |
1 | | |
E300 - Ascorbic acid |
1 | | |
E410 - Locust bean gum |
1 | | |
E328 - Ammonium lactate |
1 | | |
E905d - Mineral oil high viscosity |
1 | | |
E420i - D-sorbitol |
1 | | |
E175 - Gold |
1 | | |
E951 - Aspartame |
1 | | No or very low risk of over exposure |
E905cii - Paraffin wax |
1 | | |
E639 - E639 food additive |
1 | | |
E580 - Magnesium Gluconate |
1 | | |
E340ii - Dipotassium phosphate |
1 | | |
E450v - Tetrapotassium diphosphate |
1 | | |
E1202 - Polyvinylpolypyrrolidone |
1 | | |
E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
E916 - Calcium iodate |
1 | | |
E262 - Sodium acetates |
1 | | |
E517 - Ammonium sulphate |
1 | | |
E573 - Aluminium stearate |
1 | | |
E343 - Magnesium phosphates |
1 | | High risk of over exposure |
E1504 - Ethyl acetate |
1 | | |
E262i - Sodium acetate |
1 | | |
E334 - L(+)-tartaric acid |
1 | | |
E160b - Annatto |
1 | | |
E140 - Chlorophylls and Chlorophyllins |
1 | | |
E143 - Fast Green FCF |
1 | | |
E1440 - Hydroxypropyl starch |
1 | | |
E331i - Monosodium citrate |
1 | | |
E463 - Hydroxypropyl cellulose |
1 | | |
E355 - Adipic acid |
1 | | |
E400 - Alginic acid |
1 | | |