E422 - Glycerol |
1040 | | |
E330 - Citric acid |
731 | | |
E211 - Sodium benzoate |
708 | | High risk of over exposure |
E1519 - Benzyl alcohol |
372 | | |
E415 - Xanthan gum |
309 | | |
E202 - Potassium sorbate |
295 | | High risk of over exposure |
E524 - Sodium hydroxide |
268 | | |
E1520 - Propylene Glycol |
256 | | No or very low risk of over exposure |
E307c - Alpha-tocopherol |
250 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
213 | | |
E900a - Dimethyl polysiloxane |
209 | | |
E943a - Butane |
204 | | |
E943b - Isobutane |
201 | | |
E944 - Propane |
196 | | |
E570 - Fatty acids |
172 | | |
E321 - Butylated hydroxytoluene |
154 | | |
E270 - Lactic acid |
150 | | |
E466 - Sodium carboxy methyl cellulose |
148 | | |
E173 - Aluminium |
146 | | |
E487 - Sodium dodecyl sulfate |
134 | | |
E133 - Brilliant blue FCF |
131 | | Moderate risk of over exposure |
E420 - Sorbitol |
106 | | |
E954 - Saccharin and its salts |
99 | | |
E640 - Glycine and its sodium salt |
86 | | |
E640i - Glycine |
86 | | |
E905 - Synthetic wax |
85 | | |
E412 - Guar gum |
85 | | |
E171 - Titanium dioxide |
83 | | |
E210 - Benzoic acid |
73 | | High risk of over exposure |
E432 - Polyoxyethylene sorbitan monolaurate |
62 | | Moderate risk of over exposure |
E331 - Sodium citrates |
60 | | |
E322 - Lecithins |
55 | | |
E265 - Dehydroacetic acid |
55 | | |
E322i - Lecithin |
55 | | |
E110 - Sunset yellow FCF |
49 | | |
E905a - Mineral oil |
44 | | |
E553 - Magnesium silicates or Talc |
44 | | |
E901 - White and yellow beeswax |
44 | | |
E553b - Talc |
43 | | |
E967 - Xylitol |
43 | | |
E306 - Tocopherol-rich extract |
43 | | |
E1505 - Triethyl citrate |
41 | | |
E339 - Sodium phosphates |
33 | | High risk of over exposure |
E339iii - Trisodium phosphate |
33 | | |
E102 - Tartrazine |
32 | | |
E339ii - Disodium phosphate |
31 | | |
E905b - Petroleum jelly |
30 | | |
E559 - Aluminium silicate |
30 | | |
E304 - Fatty acid esters of ascorbic acid |
29 | | |
E304i - Ascorbyl palmitate |
29 | | |
e1210 |
28 | * | |
E575 - Glucono-delta-lactone |
27 | | |
E460 - Cellulose |
26 | | |
E200 - Sorbic acid |
26 | | High risk of over exposure |
E433 - Polyoxyethylene sorbitan monooleate |
25 | | Moderate risk of over exposure |
E407 - Carrageenan |
25 | | High risk of over exposure |
E522 - Aluminium potassium sulphate |
23 | | |
E428 - Gelatine |
23 | | |
E218 - Methyl p-hydroxybenzoate |
20 | | |
E1510 - Ethanol |
20 | | |
E435 - Polyoxyethylene sorbitan monostearate |
19 | | Moderate risk of over exposure |
E941 - Nitrogen |
19 | | |
E266 - Sodium dehydroacetate |
18 | | |
E960 - Steviol glycosides |
18 | | Moderate risk of over exposure |
E927b - Carbamide |
17 | | |
E927 - Azodicarbonamide and Carbamide |
17 | | |
E500 - Sodium carbonates |
16 | | |
E500ii - Sodium hydrogen carbonate |
16 | | |
E450 - Diphosphates |
15 | | High risk of over exposure |
E104 - Quinoline yellow |
14 | | |
E325 - Sodium lactate |
14 | | |
E460i - Microcrystalline cellulose |
13 | | |
E216 - Propyl para-hydroxybenzoate |
12 | | |
E421 - Mannitol |
12 | | |
E558 - Bentonite |
12 | | |
E223 - Sodium metabisulphite |
11 | | High risk of over exposure |
E572 - Magnesium stearate |
11 | | |
E326 - Potassium lactate |
11 | | |
E262 - Sodium acetates |
10 | | |
E913 - Lanolin |
10 | | |
E391 - Phytic acid |
9 | | |
E1201 - Polyvinylpyrrolidone |
9 | | |
E902 - Candelilla wax |
9 | | |
E550 - Sodium silicate |
9 | | |
E262i - Sodium acetate |
9 | | |
E1102 - Glucose oxidase |
8 | | |
E1105 - Lysozyme |
8 | | |
E450iii - Tetrasodium diphosphate |
8 | | |
E576 - Sodium gluconate |
8 | | |
E450v - Tetrapotassium diphosphate |
8 | | |
E340 - Potassium phosphates |
7 | | High risk of over exposure |
E122 - Azorubine |
7 | | No or very low risk of over exposure |
E905c - Petroleum wax |
7 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
7 | | |
E1400 - Dextrin |
7 | | |
E214 - Ethyl p-hydroxybenzoate |
6 | | |
E905ci - Microcrystalline wax |
6 | | |
E1203 - Polyvinyl alcohol |
6 | | |
E221 - Sodium sulphite |
6 | | High risk of over exposure |
E1504 - Ethyl acetate |
6 | | |
E340ii - Dipotassium phosphate |
6 | | |
E341 - Calcium phosphates |
5 | | High risk of over exposure |
E464 - Hydroxypropyl methyl cellulose |
5 | | |
E968 - Erythritol |
5 | | |
E341ii - Dicalcium phosphate |
5 | | |
E334 - L(+)-tartaric acid |
5 | | |
E140 - Chlorophylls and Chlorophyllins |
5 | | |
E140ii - Chlorophyllins |
5 | | |
E620 - Glutamic acid |
5 | | |
E492 - Sorbitan tristearate |
5 | | High risk of over exposure |
E383 - Calcium glycerophosphate |
4 | | |
E621 - Monosodium glutamate |
4 | | High risk of over exposure |
E129 - Allura red ac |
4 | | No or very low risk of over exposure |
E1521 - Polyethylene glycol |
4 | | |
E1412 - Distarch phosphate |
4 | | |
E101i - Riboflavin |
4 | | |
E903 - Carnauba wax |
4 | | |
E463 - Hydroxypropyl cellulose |
4 | | |
E101 - Riboflavin |
4 | | |
E251 - Sodium nitrate |
3 | | High risk of over exposure |
E434 - Polyoxyethylene sorbitan monopalmitate |
3 | | Moderate risk of over exposure |
E965 - Maltitol |
3 | | |
E338 - Phosphoric acid |
3 | | High risk of over exposure |
E450i - Disodium diphosphate |
3 | | |
E955 - Sucralose |
3 | | |
E502 - Carbonates |
3 | | |
E1440 - Hydroxypropyl starch |
3 | | |
E573 - Aluminium stearate |
3 | | |
E553a - Magnesium silicates |
2 | | |
E495 - Sorbitan monopalmitate |
2 | | High risk of over exposure |
E1503 - Castor oil |
2 | | |
E553ai - Magnesium silicate |
2 | | |
E160a - Carotene |
2 | | |
E1101 - Protease |
2 | | |
E212 - Potassium benzoate |
2 | | High risk of over exposure |
E240 - Formaldehyde |
2 | | |
E160ai - Beta-carotene |
2 | | |
E451i - Pentasodium triphosphate |
2 | | |
E180 - Litholrubine bk |
2 | | |
E921 - L-cysteine hydrochloride monohydrate |
2 | | |
E1100 - Alpha-Amylase |
2 | | |
E172 - Iron oxides and iron hydroxides |
2 | | |
E160b - Annatto |
2 | | |
E355 - Adipic acid |
2 | | |
E230 - Biphenyl |
2 | | |
E143 - Fast Green FCF |
2 | | |
E451 - Triphosphates |
2 | | High risk of over exposure |
E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
E949 - Hydrogen |
2 | | |
E236 - Formic acid |
2 | | |
E959 - Neohesperidine dihydrochalcone |
2 | | |
E219 - Sodium methyl p-hydroxybenzoate |
2 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
E471 - Mono- and diglycerides of fatty acids |
2 | | |
E141ii - Copper complexes of chlorophyllins |
1 | | |
E552 - Calcium silicate |
1 | | |
E1200 - Polydextrose |
1 | | |
E496 - Sorbitan trioleate |
1 | | |
E310 - Propyl gallate |
1 | | |
E501 - Potassium carbonates |
1 | | |
E404 - Calcium alginate |
1 | | |
E331iii - Trisodium citrate |
1 | | |
E174 - Silver |
1 | | |
E925 - Chlorine |
1 | | |
E328 - Ammonium lactate |
1 | | |
E948 - Oxygen |
1 | | |
E296 - Malic acid |
1 | | |
E125 - Scarlet GN |
1 | | |
E452 - Polyphosphates |
1 | | High risk of over exposure |
E905d - Mineral oil high viscosity |
1 | | |
E503ii - Ammonium hydrogen carbonate |
1 | | |
E579 - Iron gluconate |
1 | | |
E131 - Patent blue v |
1 | | Moderate risk of over exposure |
E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
E452i - Sodium polyphosphate |
1 | | |
E577 - Potassium gluconate |
1 | | |
E510 - Ammonium chloride |
1 | | |
E297 - Fumaric acid |
1 | | |
E152 - Black 7984 |
1 | | |
E284 - Boric acid |
1 | | |
E427 - Cassia gum |
1 | | |
E132 - Indigotine |
1 | | No or very low risk of over exposure |
E461 - Methyl cellulose |
1 | | |
E440 - Pectins |
1 | | |
E501i - Potassium carbonate |
1 | | |
E175 - Gold |
1 | | |
E161b - Lutein |
1 | | |
E951 - Aspartame |
1 | | No or very low risk of over exposure |
E905cii - Paraffin wax |
1 | | |
E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
E639 - E639 food additive |
1 | | |
E503 - Ammonium carbonates |
1 | | |
E462 - Ethyl cellulose |
1 | | |
E580 - Magnesium Gluconate |
1 | | |
E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
E1202 - Polyvinylpolypyrrolidone |
1 | | |
E916 - Calcium iodate |
1 | | |
E386 - E386 food additive |
1 | | |
E517 - Ammonium sulphate |
1 | | |
E363 - Succinic acid |
1 | | |
E535 - Sodium ferrocyanide |
1 | | |