| E422 - Glycerol |
1749 | | |
| E330 - Citric acid |
1372 | | |
| E211 - Sodium benzoate |
1164 | | High risk of over exposure |
| E524 - Sodium hydroxide |
836 | | |
| E1519 - Benzyl alcohol |
586 | | |
| E1520 - Propylene Glycol |
569 | | No or very low risk of over exposure |
| E202 - Potassium sorbate |
502 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
496 | | |
| E900a - Dimethyl polysiloxane |
492 | | |
| E307c - Alpha-tocopherol |
466 | | |
| E415 - Xanthan gum |
416 | | |
| E133 - Brilliant blue FCF |
297 | | Moderate risk of over exposure |
| E487 - Sodium dodecyl sulfate |
244 | | |
| E321 - Butylated hydroxytoluene |
213 | | |
| E420 - Sorbitol |
199 | | |
| E412 - Guar gum |
195 | | |
| E171 - Titanium dioxide |
192 | | |
| E270 - Lactic acid |
190 | | |
| E570 - Fatty acids |
189 | | |
| E102 - Tartrazine |
178 | | |
| E218 - Methyl p-hydroxybenzoate |
162 | | |
| E210 - Benzoic acid |
143 | | High risk of over exposure |
| E905 - Synthetic wax |
141 | | |
| E173 - Aluminium |
115 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
110 | | Moderate risk of over exposure |
| E265 - Dehydroacetic acid |
110 | | |
| E640i - Glycine |
108 | | |
| E640 - Glycine and its sodium salt |
108 | | |
| E110 - Sunset yellow FCF |
101 | | |
| E943b - Isobutane |
90 | | |
| E216 - Propyl para-hydroxybenzoate |
85 | | |
| E322 - Lecithins |
80 | | |
| E466 - Sodium carboxy methyl cellulose |
79 | | |
| E322i - Lecithin |
77 | | |
| E905a - Mineral oil |
77 | | |
| E553 - Magnesium silicates or Talc |
77 | | |
| E104 - Quinoline yellow |
77 | | |
| E331 - Sodium citrates |
76 | | |
| E943a - Butane |
74 | | |
| E553b - Talc |
74 | | |
| E944 - Propane |
72 | | |
| E200 - Sorbic acid |
64 | | High risk of over exposure |
| E214 - Ethyl p-hydroxybenzoate |
64 | | |
| E901 - White and yellow beeswax |
61 | | |
| E905b - Petroleum jelly |
58 | | |
| E500 - Sodium carbonates |
58 | | |
| E325 - Sodium lactate |
57 | | |
| E262 - Sodium acetates |
55 | | |
| E507 - Hydrochloric acid |
55 | | Moderate risk of over exposure |
| E262i - Sodium acetate |
54 | | |
| E559 - Aluminium silicate |
54 | | |
| E500ii - Sodium hydrogen carbonate |
51 | | |
| E407 - Carrageenan |
48 | | High risk of over exposure |
| E304i - Ascorbyl palmitate |
47 | | |
| E304 - Fatty acid esters of ascorbic acid |
47 | | |
| E967 - Xylitol |
44 | | |
| E927b - Carbamide |
43 | | |
| E927 - Azodicarbonamide and Carbamide |
43 | | |
| E221 - Sodium sulphite |
43 | | High risk of over exposure |
| E236 - Formic acid |
42 | | |
| E1504 - Ethyl acetate |
39 | | |
| E450 - Diphosphates |
39 | | High risk of over exposure |
| E180 - Litholrubine bk |
39 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
38 | | |
| E391 - Phytic acid |
36 | | |
| E339ii - Disodium phosphate |
35 | | |
| E1505 - Triethyl citrate |
32 | | |
| E517 - Ammonium sulphate |
31 | | |
| E575 - Glucono-delta-lactone |
31 | | |
| E460 - Cellulose |
30 | | |
| E913 - Lanolin |
29 | | |
| E903 - Carnauba wax |
29 | | |
| E949 - Hydrogen |
29 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
29 | | Moderate risk of over exposure |
| E297 - Fumaric acid |
28 | | |
| E510 - Ammonium chloride |
28 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
27 | | Moderate risk of over exposure |
| E902 - Candelilla wax |
27 | | |
| E558 - Bentonite |
26 | | |
| E266 - Sodium dehydroacetate |
26 | | |
| E338 - Phosphoric acid |
25 | | High risk of over exposure |
| E355 - Adipic acid |
25 | | |
| E122 - Azorubine |
23 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
22 | | High risk of over exposure |
| E1201 - Polyvinylpyrrolidone |
22 | | |
| E464 - Hydroxypropyl methyl cellulose |
22 | | |
| E151 - Brilliant black bn |
21 | | No or very low risk of over exposure |
| E339iii - Trisodium phosphate |
21 | | |
| E421 - Mannitol |
21 | | |
| E572 - Magnesium stearate |
21 | | |
| E576 - Sodium gluconate |
20 | | |
| E522 - Aluminium potassium sulphate |
19 | | |
| E1510 - Ethanol |
19 | | |
| E954 - Saccharin and its salts |
19 | | |
| E223 - Sodium metabisulphite |
18 | | High risk of over exposure |
| E15x - E15x food additive |
17 | | |
| E620 - Glutamic acid |
17 | | |
| E905c - Petroleum wax |
16 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
16 | | |
| E450i - Disodium diphosphate |
16 | | |
| E460i - Microcrystalline cellulose |
16 | | |
| E451 - Triphosphates |
15 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
15 | | |
| E451i - Pentasodium triphosphate |
15 | | |
| E1440 - Hydroxypropyl starch |
14 | | |
| E905ci - Microcrystalline wax |
14 | | |
| E450iii - Tetrasodium diphosphate |
13 | | |
| E383 - Calcium glycerophosphate |
13 | | |
| E340 - Potassium phosphates |
12 | | High risk of over exposure |
| E450v - Tetrapotassium diphosphate |
11 | | |
| E306 - Tocopherol-rich extract |
11 | | |
| E550 - Sodium silicate |
11 | | |
| E1503 - Castor oil |
10 | | |
| E296 - Malic acid |
10 | | |
| E260 - Acetic acid |
10 | | |
| E500i - Sodium carbonate |
9 | | |
| E1102 - Glucose oxidase |
9 | | |
| E580 - Magnesium Gluconate |
8 | | |
| E492 - Sorbitan tristearate |
8 | | High risk of over exposure |
| E160a - Carotene |
8 | | |
| E160ai - Beta-carotene |
8 | | |
| E326 - Potassium lactate |
8 | | |
| E340ii - Dipotassium phosphate |
7 | | |
| E941 - Nitrogen |
7 | | |
| E140ii - Chlorophyllins |
7 | | |
| E331i - Monosodium citrate |
7 | | |
| E955 - Sucralose |
7 | | |
| E140 - Chlorophylls and Chlorophyllins |
7 | | |
| E129 - Allura red ac |
7 | | No or very low risk of over exposure |
| E463 - Hydroxypropyl cellulose |
6 | | |
| E452i - Sodium polyphosphate |
6 | | |
| E481 - Sodium stearoyl-2-lactylate |
6 | | High risk of over exposure |
| E310 - Propyl gallate |
6 | | |
| E553a - Magnesium silicates |
6 | | |
| E621 - Monosodium glutamate |
6 | | High risk of over exposure |
| E452 - Polyphosphates |
6 | | High risk of over exposure |
| E217 - Sodium propyl para-hydroxybenzoate |
6 | | |
| E143 - Fast Green FCF |
6 | | |
| E1203 - Polyvinyl alcohol |
6 | | |
| E1412 - Distarch phosphate |
6 | | |
| E1105 - Lysozyme |
6 | | |
| E172 - Iron oxides and iron hydroxides |
5 | | |
| E501i - Potassium carbonate |
5 | | |
| E960 - Steviol glycosides |
5 | | Moderate risk of over exposure |
| E484 - Stearyl citrate |
5 | | |
| E341ii - Dicalcium phosphate |
5 | | |
| E174 - Silver |
5 | | |
| E573 - Aluminium stearate |
5 | | |
| E240 - Formaldehyde |
5 | | |
| E501 - Potassium carbonates |
5 | | |
| E341 - Calcium phosphates |
5 | | High risk of over exposure |
| E1400 - Dextrin |
4 | | |
| E320 - Butylated hydroxyanisole (bha) |
4 | | |
| E539 - Sodium thiosulfate |
4 | | |
| E502 - Carbonates |
3 | | |
| E553aii - Magnesium trisilicate |
3 | | |
| E1521 - Polyethylene glycol |
3 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
3 | | |
| E1100 - Alpha-Amylase |
3 | | |
| E160b - Annatto |
3 | | |
| E172ii - Red iron oxide |
3 | | |
| E316 - Sodium erythorbate |
3 | | No or very low risk of over exposure |
| E553ai - Magnesium silicate |
3 | | |
| E420i - D-sorbitol |
3 | | |
| E1204 - Pullulan |
2 | | |
| E1202 - Polyvinylpolypyrrolidone |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E471 - Mono- and diglycerides of fatty acids |
2 | | |
| E406 - Agar |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E520 - Aluminium sulphate |
2 | | |
| E230 - Biphenyl |
2 | | |
| E284 - Boric acid |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E404 - Calcium alginate |
2 | | |
| E414 - Acacia gum |
2 | | |
| E175 - Gold |
2 | | |
| E639 - E639 food additive |
2 | | |
| E905cii - Paraffin wax |
2 | | |
| E243 - Ethyl lauroyl arginate |
2 | | High risk of over exposure |
| E150 - Caramel |
2 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
2 | | Moderate risk of over exposure |
| E237 - Sodium formiate |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E127 - Erythrosine |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E162 - Beetroot red |
1 | | |
| E386 - E386 food additive |
1 | | |
| E418 - Gellan gum |
1 | | |
| E417 - Tara gum |
1 | | |
| E560 - Potassium silicate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E1101 - Protease |
1 | | |
| E160c - Paprika extract |
1 | | |
| E101i - Riboflavin |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E905d - Mineral oil high viscosity |
1 | | |
| E948 - Oxygen |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E250 - Sodium nitrite |
1 | | High risk of over exposure |
| E101 - Riboflavin |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E428 - Gelatine |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E327 - Calcium lactate |
1 | | |
| E440 - Pectins |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E401 - Sodium alginate |
1 | | |
| E579 - Iron gluconate |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E222 - Sodium bisulphite |
1 | | High risk of over exposure |
| E152 - Black 7984 |
1 | | |
| E923 - Ammonium persulfate |
1 | | |
| E908 - Rice bran wax |
1 | | |
| E961 - Neotame |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E922 - Potassium persulfate |
1 | | |
| E410 - Locust bean gum |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E125 - Scarlet GN |
1 | | |
