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Monsavon Gel Douche Bio Vanille Figue - 300 ml

Barcode: 8720181141683(EAN / EAN-13)

La page de ce produit n'est pas complète. Vous pouvez aider à la compléter en l'éditant et en ajoutant plus de données à partir des photos que nous avons, ou en prenant plus de photos à l'aide de l'application pour Android ou iPhone / iPad. Merci! ×

Product characteristics

Monsavon Gel Douche Bio Vanille Figue - Product - fr

Common name: Gel douche

Quantity: 300 ml

Packaging: Bouteille, Flacon en plastique

Brands: Monsavon

Labels, certifications, awards: Organic, Vegetarian, Vegan, European-vegetarian-union, European-vegetarian-union-vegan

Period of time after opening: 12 months

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:

Aqua, Glycerin, Sodium Coco-Sulfate, Decyl Glucoside, Cocamidopropyl Betaine, Sodium Chloride, Citric Acid, Sodium Benzoate, Glyceryl Oleate, Coco-Glucoside, Parfum, Sodium Sulfate, Sodium Hydroxide, Aloe Barbadensis Leaf Juice Powder, Hydrogenated Palm Glycerides Citrate, Geraniol, Linalool.

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
en:vegan en:vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients »

Additives:

Added minerals:

Ingredients analysis:

Note: ingredients can be listed with many different names, please let us know if you think the analysis above is incorrect.

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number	Shape	Material	Recycling
	en:vial	en:plastic
	en:bottle

Other information

Conservation conditions: À conserver dans un endroit sec, propre et à l'abri de la chaleur après utilisation.

Product added on March 15, 2021 at 6:31:47 AM CET by org-unilever-france-gms
Last edit of product page on March 22, 2023 at 6:32:15 AM CET by org-unilever-france-gms.
Product page also edited by roboto-app, teolemon.

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