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→Ingredients are listed in order of importance (quantity).
Ingredients list:
agents de surface anioniques 5-15%, agents de surface non ioniques <5%, agents de surface amphoteres, conservateur (lactic acid), parfums, extrait de citron, colorants alimentaires
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Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
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agents de surface anioniques 5, agents de surface non ioniques < 5%, agents de surface amphoteres, conservateur (lactic acid), parfums, extrait de citron, colorants alimentaires
agents de surface anioniques 5 -> fr:agents de surface anioniques 5 - percent_min: 70 - percent_max: 95
agents de surface non ioniques < -> fr:agents de surface non ioniques < - percent_min: 5 - percent: 5 - percent_max: 5
agents de surface amphoteres -> fr:agents de surface amphoteres - percent_min: 0 - percent_max: 5
