| E422 - Glycerol |
995 | | |
| E330 - Citric acid |
621 | | |
| E211 - Sodium benzoate |
553 | | High risk of over exposure |
| E524 - Sodium hydroxide |
359 | | |
| E415 - Xanthan gum |
329 | | |
| E1519 - Benzyl alcohol |
323 | | |
| E307c - Alpha-tocopherol |
273 | | |
| E202 - Potassium sorbate |
250 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
238 | | |
| E900a - Dimethyl polysiloxane |
218 | | |
| E1520 - Propylene Glycol |
215 | | No or very low risk of over exposure |
| E570 - Fatty acids |
152 | | |
| E270 - Lactic acid |
125 | | |
| E420 - Sorbitol |
121 | | |
| E487 - Sodium dodecyl sulfate |
108 | | |
| E171 - Titanium dioxide |
105 | | |
| E210 - Benzoic acid |
101 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
98 | | |
| E133 - Brilliant blue FCF |
97 | | Moderate risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
90 | | |
| E265 - Dehydroacetic acid |
90 | | |
| E905 - Synthetic wax |
85 | | |
| E173 - Aluminium |
79 | | |
| E640i - Glycine |
76 | | |
| E640 - Glycine and its sodium salt |
76 | | |
| E412 - Guar gum |
69 | | |
| E943b - Isobutane |
64 | | |
| E943a - Butane |
63 | | |
| E102 - Tartrazine |
56 | | |
| E322 - Lecithins |
56 | | |
| E944 - Propane |
55 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
51 | | Moderate risk of over exposure |
| E322i - Lecithin |
50 | | |
| E905a - Mineral oil |
50 | | |
| E218 - Methyl p-hydroxybenzoate |
46 | | |
| E331 - Sodium citrates |
46 | | |
| E967 - Xylitol |
45 | | |
| E200 - Sorbic acid |
41 | | High risk of over exposure |
| E901 - White and yellow beeswax |
40 | | |
| E905b - Petroleum jelly |
40 | | |
| E954 - Saccharin and its salts |
39 | | |
| E553b - Talc |
39 | | |
| E304i - Ascorbyl palmitate |
38 | | |
| E304 - Fatty acid esters of ascorbic acid |
38 | | |
| E553 - Magnesium silicates or Talc |
38 | | |
| E110 - Sunset yellow FCF |
36 | | |
| E306 - Tocopherol-rich extract |
34 | | |
| E1505 - Triethyl citrate |
32 | | |
| E1510 - Ethanol |
30 | | |
| E407 - Carrageenan |
30 | | High risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
29 | | |
| E559 - Aluminium silicate |
26 | | |
| E558 - Bentonite |
26 | | |
| E104 - Quinoline yellow |
25 | | |
| E325 - Sodium lactate |
23 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
23 | | Moderate risk of over exposure |
| E391 - Phytic acid |
23 | | |
| E262 - Sodium acetates |
22 | | |
| E339ii - Disodium phosphate |
22 | | |
| E266 - Sodium dehydroacetate |
22 | | |
| E460 - Cellulose |
21 | | |
| E522 - Aluminium potassium sulphate |
21 | | |
| E262i - Sodium acetate |
20 | | |
| E450 - Diphosphates |
20 | | High risk of over exposure |
| E913 - Lanolin |
19 | | |
| E500 - Sodium carbonates |
19 | | |
| E576 - Sodium gluconate |
18 | | |
| E500ii - Sodium hydrogen carbonate |
17 | | |
| E339 - Sodium phosphates |
17 | | High risk of over exposure |
| E902 - Candelilla wax |
17 | | |
| E927b - Carbamide |
16 | | |
| E339iii - Trisodium phosphate |
16 | | |
| E421 - Mannitol |
16 | | |
| E927 - Azodicarbonamide and Carbamide |
15 | | |
| E1201 - Polyvinylpyrrolidone |
15 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
14 | | Moderate risk of over exposure |
| E460i - Microcrystalline cellulose |
14 | | |
| E572 - Magnesium stearate |
13 | | |
| E903 - Carnauba wax |
12 | | |
| E464 - Hydroxypropyl methyl cellulose |
12 | | |
| E960 - Steviol glycosides |
11 | | Moderate risk of over exposure |
| E905c - Petroleum wax |
11 | | |
| E507 - Hydrochloric acid |
11 | | Moderate risk of over exposure |
| E575 - Glucono-delta-lactone |
10 | | |
| E1102 - Glucose oxidase |
10 | | |
| E180 - Litholrubine bk |
10 | | |
| E1504 - Ethyl acetate |
9 | | |
| E492 - Sorbitan tristearate |
9 | | High risk of over exposure |
| E450v - Tetrapotassium diphosphate |
9 | | |
| E450iii - Tetrasodium diphosphate |
8 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
8 | | |
| E428 - Gelatine |
8 | | |
| E471 - Mono- and diglycerides of fatty acids |
8 | | |
| E905ci - Microcrystalline wax |
8 | | |
| E214 - Ethyl p-hydroxybenzoate |
8 | | |
| E621 - Monosodium glutamate |
8 | | High risk of over exposure |
| E355 - Adipic acid |
7 | | |
| E334 - L(+)-tartaric acid |
7 | | |
| E517 - Ammonium sulphate |
7 | | |
| E340ii - Dipotassium phosphate |
7 | | |
| E1521 - Polyethylene glycol |
7 | | |
| E1105 - Lysozyme |
7 | | |
| E340 - Potassium phosphates |
7 | | High risk of over exposure |
| E221 - Sodium sulphite |
7 | | High risk of over exposure |
| E510 - Ammonium chloride |
7 | | |
| E451 - Triphosphates |
6 | | High risk of over exposure |
| E949 - Hydrogen |
6 | | |
| E502 - Carbonates |
6 | | |
| E297 - Fumaric acid |
6 | | |
| E451i - Pentasodium triphosphate |
6 | | |
| E1412 - Distarch phosphate |
6 | | |
| e1210 |
5 | * | |
| E955 - Sucralose |
5 | | |
| E573 - Aluminium stearate |
5 | | |
| E452 - Polyphosphates |
5 | | High risk of over exposure |
| E420i - D-sorbitol |
5 | | |
| E129 - Allura red ac |
5 | | No or very low risk of over exposure |
| E552 - Calcium silicate |
5 | | |
| E450i - Disodium diphosphate |
5 | | |
| E326 - Potassium lactate |
5 | | |
| E338 - Phosphoric acid |
5 | | High risk of over exposure |
| E452i - Sodium polyphosphate |
5 | | |
| E550 - Sodium silicate |
5 | | |
| E620 - Glutamic acid |
4 | | |
| E260 - Acetic acid |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E941 - Nitrogen |
4 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
4 | | |
| E1202 - Polyvinylpolypyrrolidone |
4 | | |
| E383 - Calcium glycerophosphate |
4 | | |
| E143 - Fast Green FCF |
3 | | |
| E140ii - Chlorophyllins |
3 | | |
| E1440 - Hydroxypropyl starch |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E1100 - Alpha-Amylase |
3 | | |
| E418 - Gellan gum |
3 | | |
| E580 - Magnesium Gluconate |
3 | | |
| E175 - Gold |
3 | | |
| E161b - Lutein |
3 | | |
| E905cii - Paraffin wax |
3 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
3 | | |
| E160a - Carotene |
3 | | |
| E1503 - Castor oil |
3 | | |
| E404 - Calcium alginate |
3 | | |
| E553a - Magnesium silicates |
3 | | |
| E512 - Stannous chloride |
3 | | |
| E160ai - Beta-carotene |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E1203 - Polyvinyl alcohol |
2 | | |
| E223 - Sodium metabisulphite |
2 | | High risk of over exposure |
| E966 - Lactitol |
2 | | |
| E230 - Biphenyl |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E153 - Vegetable carbon |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E470b - Magnesium salts of fatty acids |
2 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E161h - Zeaxanthin |
2 | | |
| E237 - Sodium formiate |
2 | | |
| E250 - Sodium nitrite |
2 | | High risk of over exposure |
| E162 - Beetroot red |
2 | | |
| E236 - Formic acid |
2 | | |
| E539 - Sodium thiosulfate |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E1204 - Pullulan |
2 | | |
| E553ai - Magnesium silicate |
2 | | |
| E310 - Propyl gallate |
2 | | |
| E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E434 - Polyoxyethylene sorbitan monopalmitate |
2 | | Moderate risk of over exposure |
| E515 - Potassium sulphates |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E160b - Annatto |
1 | | |
| trisodium-citrate |
1 | * | |
| E401 - Sodium alginate |
1 | | |
| E500i - Sodium carbonate |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E301 - Sodium ascorbate |
1 | | |
| E440 - Pectins |
1 | | |
| E160c - Paprika extract |
1 | | |
| E163 - Anthocyanins |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E101 - Riboflavin |
1 | | |
| E1400 - Dextrin |
1 | | |
| E968 - Erythritol |
1 | | |
| E386 - E386 food additive |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E551 - Silicon dioxide |
1 | | |
| E639 - E639 food additive |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E905d - Mineral oil high viscosity |
1 | | |
| E296 - Malic acid |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E925 - Chlorine |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E414 - Acacia gum |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E553aii - Magnesium trisilicate |
1 | | |
| E341 - Calcium phosphates |
1 | | High risk of over exposure |
| E908 - Rice bran wax |
1 | | |
| E495 - Sorbitan monopalmitate |
1 | | High risk of over exposure |
| E161j - Astaxanthin |
1 | | |
| E14XX - Modified Starch |
1 | | |
| E174 - Silver |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E284 - Boric acid |
1 | | |
| E101i - Riboflavin |
1 | | |
| E965 - Maltitol |
1 | | |
| E484 - Stearyl citrate |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E140i - Chlorophylls |
1 | | |
| E1101 - Protease |
1 | | |
