E422 - Glycerol |
421 | | |
E330 - Citric acid |
403 | | |
E211 - Sodium benzoate |
348 | | High risk of over exposure |
E524 - Sodium hydroxide |
197 | | |
E1519 - Benzyl alcohol |
141 | | |
E1520 - Propylene Glycol |
141 | | No or very low risk of over exposure |
E202 - Potassium sorbate |
136 | | High risk of over exposure |
E307c - Alpha-tocopherol |
99 | | |
E133 - Brilliant blue FCF |
79 | | Moderate risk of over exposure |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
78 | | |
E900a - Dimethyl polysiloxane |
77 | | |
E415 - Xanthan gum |
69 | | |
E270 - Lactic acid |
59 | | |
E210 - Benzoic acid |
55 | | High risk of over exposure |
E102 - Tartrazine |
51 | | |
E412 - Guar gum |
48 | | |
E265 - Dehydroacetic acid |
39 | | |
E110 - Sunset yellow FCF |
38 | | |
E487 - Sodium dodecyl sulfate |
36 | | |
E321 - Butylated hydroxytoluene |
36 | | |
E218 - Methyl p-hydroxybenzoate |
35 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
33 | | Moderate risk of over exposure |
E640i - Glycine |
30 | | |
E420 - Sorbitol |
30 | | |
E640 - Glycine and its sodium salt |
30 | | |
E104 - Quinoline yellow |
29 | | |
E570 - Fatty acids |
24 | | |
E262 - Sodium acetates |
24 | | |
E171 - Titanium dioxide |
24 | | |
E262i - Sodium acetate |
22 | | |
E236 - Formic acid |
21 | | |
E905 - Synthetic wax |
20 | | |
E216 - Propyl para-hydroxybenzoate |
18 | | |
E325 - Sodium lactate |
17 | | |
E517 - Ammonium sulphate |
15 | | |
E905a - Mineral oil |
15 | | |
E510 - Ammonium chloride |
14 | | |
E1504 - Ethyl acetate |
13 | | |
E500ii - Sodium hydrogen carbonate |
13 | | |
E500 - Sodium carbonates |
13 | | |
E391 - Phytic acid |
13 | | |
E214 - Ethyl p-hydroxybenzoate |
13 | | |
E221 - Sodium sulphite |
12 | | High risk of over exposure |
E200 - Sorbic acid |
11 | | High risk of over exposure |
E173 - Aluminium |
11 | | |
E322i - Lecithin |
11 | | |
E322 - Lecithins |
11 | | |
E1510 - Ethanol |
10 | | |
E304i - Ascorbyl palmitate |
10 | | |
E304 - Fatty acid esters of ascorbic acid |
10 | | |
E331 - Sodium citrates |
10 | | |
E507 - Hydrochloric acid |
10 | | Moderate risk of over exposure |
E355 - Adipic acid |
9 | | |
E151 - Brilliant black bn |
9 | | No or very low risk of over exposure |
E927 - Azodicarbonamide and Carbamide |
8 | | |
E559 - Aluminium silicate |
8 | | |
E927b - Carbamide |
8 | | |
E122 - Azorubine |
8 | | No or very low risk of over exposure |
E905b - Petroleum jelly |
8 | | |
E297 - Fumaric acid |
8 | | |
E219 - Sodium methyl p-hydroxybenzoate |
7 | | |
E338 - Phosphoric acid |
7 | | High risk of over exposure |
E407 - Carrageenan |
7 | | High risk of over exposure |
E339ii - Disodium phosphate |
6 | | |
E334 - L(+)-tartaric acid |
6 | | |
E949 - Hydrogen |
6 | | |
E464 - Hydroxypropyl methyl cellulose |
6 | | |
E580 - Magnesium Gluconate |
5 | | |
E553 - Magnesium silicates or Talc |
5 | | |
E339iii - Trisodium phosphate |
5 | | |
E339 - Sodium phosphates |
5 | | High risk of over exposure |
E180 - Litholrubine bk |
5 | | |
E421 - Mannitol |
5 | | |
E433 - Polyoxyethylene sorbitan monooleate |
5 | | Moderate risk of over exposure |
E553b - Talc |
5 | | |
E217 - Sodium propyl para-hydroxybenzoate |
4 | | |
E140 - Chlorophylls and Chlorophyllins |
4 | | |
E260 - Acetic acid |
4 | | |
E620 - Glutamic acid |
4 | | |
E140ii - Chlorophyllins |
4 | | |
E1440 - Hydroxypropyl starch |
4 | | |
E902 - Candelilla wax |
4 | | |
E943b - Isobutane |
4 | | |
E943a - Butane |
4 | | |
E944 - Propane |
4 | | |
E435 - Polyoxyethylene sorbitan monostearate |
4 | | Moderate risk of over exposure |
E575 - Glucono-delta-lactone |
4 | | |
E266 - Sodium dehydroacetate |
4 | | |
E460 - Cellulose |
4 | | |
E913 - Lanolin |
3 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
E901 - White and yellow beeswax |
3 | | |
E466 - Sodium carboxy methyl cellulose |
3 | | |
E143 - Fast Green FCF |
3 | | |
E306 - Tocopherol-rich extract |
3 | | |
E484 - Stearyl citrate |
3 | | |
E340 - Potassium phosphates |
3 | | High risk of over exposure |
E129 - Allura red ac |
3 | | No or very low risk of over exposure |
E340ii - Dipotassium phosphate |
2 | | |
E1100 - Alpha-Amylase |
2 | | |
E558 - Bentonite |
2 | | |
E451 - Triphosphates |
2 | | High risk of over exposure |
E240 - Formaldehyde |
2 | | |
E450 - Diphosphates |
2 | | High risk of over exposure |
E451i - Pentasodium triphosphate |
2 | | |
E460i - Microcrystalline cellulose |
2 | | |
E223 - Sodium metabisulphite |
2 | | High risk of over exposure |
E160ai - Beta-carotene |
2 | | |
E326 - Potassium lactate |
2 | | |
E310 - Propyl gallate |
2 | | |
E174 - Silver |
2 | | |
E160a - Carotene |
2 | | |
E639 - E639 food additive |
1 | | |
E175 - Gold |
1 | | |
E162 - Beetroot red |
1 | | |
E250 - Sodium nitrite |
1 | | High risk of over exposure |
E903 - Carnauba wax |
1 | | |
E406 - Agar |
1 | | |
E941 - Nitrogen |
1 | | |
E502 - Carbonates |
1 | | |
E172iii - Yellow iron oxide |
1 | | |
E172 - Iron oxides and iron hydroxides |
1 | | |
E955 - Sucralose |
1 | | |
E1505 - Triethyl citrate |
1 | | |
E463 - Hydroxypropyl cellulose |
1 | | |
E230 - Biphenyl |
1 | | |
E450iii - Tetrasodium diphosphate |
1 | | |
E172ii - Red iron oxide |
1 | | |
E342 - Ammonium phosphate |
1 | | |
E160b - Annatto |
1 | | |
E15x - E15x food additive |
1 | | |
E954 - Saccharin and its salts |
1 | | |
E579 - Iron gluconate |
1 | | |
E967 - Xylitol |
1 | | |
E150 - Caramel |
1 | | |
E450i - Disodium diphosphate |
1 | | |
E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
E172i - Black iron oxide |
1 | | |
E1201 - Polyvinylpyrrolidone |
1 | | |
E383 - Calcium glycerophosphate |
1 | | |
E908 - Rice bran wax |
1 | | |
E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
E1503 - Castor oil |
1 | | |
E1521 - Polyethylene glycol |
1 | | |
E125 - Scarlet GN |
1 | | |