E422 - Glycerol |
32 | | |
E330 - Citric acid |
31 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
23 | | |
E415 - Xanthan gum |
22 | | |
E900a - Dimethyl polysiloxane |
22 | | |
E524 - Sodium hydroxide |
19 | | |
E211 - Sodium benzoate |
16 | | High risk of over exposure |
E307c - Alpha-tocopherol |
16 | | |
E1520 - Propylene Glycol |
13 | | No or very low risk of over exposure |
E967 - Xylitol |
8 | | |
E321 - Butylated hydroxytoluene |
8 | | |
E202 - Potassium sorbate |
7 | | High risk of over exposure |
E171 - Titanium dioxide |
7 | | |
E420 - Sorbitol |
7 | | |
E421 - Mannitol |
6 | | |
E407 - Carrageenan |
6 | | High risk of over exposure |
E331 - Sodium citrates |
5 | | |
E339ii - Disodium phosphate |
5 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
5 | | Moderate risk of over exposure |
E133 - Brilliant blue FCF |
5 | | Moderate risk of over exposure |
E1102 - Glucose oxidase |
5 | | |
E559 - Aluminium silicate |
5 | | |
E223 - Sodium metabisulphite |
4 | | High risk of over exposure |
E905a - Mineral oil |
4 | | |
E905 - Synthetic wax |
4 | | |
E570 - Fatty acids |
4 | | |
E173 - Aluminium |
4 | | |
E1105 - Lysozyme |
4 | | |
E553 - Magnesium silicates or Talc |
4 | | |
E901 - White and yellow beeswax |
4 | | |
E322 - Lecithins |
3 | | |
E412 - Guar gum |
3 | | |
E1519 - Benzyl alcohol |
3 | | |
E640i - Glycine |
3 | | |
E640 - Glycine and its sodium salt |
3 | | |
E553b - Talc |
3 | | |
E322i - Lecithin |
3 | | |
E218 - Methyl p-hydroxybenzoate |
3 | | |
E580 - Magnesium Gluconate |
2 | | |
E217 - Sodium propyl para-hydroxybenzoate |
2 | | |
E102 - Tartrazine |
2 | | |
E219 - Sodium methyl p-hydroxybenzoate |
2 | | |
E502 - Carbonates |
2 | | |
E304 - Fatty acid esters of ascorbic acid |
2 | | |
E304i - Ascorbyl palmitate |
2 | | |
E266 - Sodium dehydroacetate |
2 | | |
E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
E943b - Isobutane |
1 | | |
E927 - Azodicarbonamide and Carbamide |
1 | | |
E579 - Iron gluconate |
1 | | |
E270 - Lactic acid |
1 | | |
E471 - Mono- and diglycerides of fatty acids |
1 | | |
E101i - Riboflavin |
1 | | |
E921 - L-cysteine hydrochloride monohydrate |
1 | | |
E200 - Sorbic acid |
1 | | High risk of over exposure |
E141 - Copper complexes of chlorophylls and chlorophyllins |
1 | | |
E577 - Potassium gluconate |
1 | | |
E341ii - Dicalcium phosphate |
1 | | |
E101 - Riboflavin |
1 | | |
E341 - Calcium phosphates |
1 | | High risk of over exposure |
E464 - Hydroxypropyl methyl cellulose |
1 | | |
E215 - Sodium ethyl p-hydroxybenzoate |
1 | | |
E553a - Magnesium silicates |
1 | | |
E210 - Benzoic acid |
1 | | High risk of over exposure |
E1510 - Ethanol |
1 | | |
E141ii - Copper complexes of chlorophyllins |
1 | | |
E391 - Phytic acid |
1 | | |
E927b - Carbamide |
1 | | |
E325 - Sodium lactate |
1 | | |
E553ai - Magnesium silicate |
1 | | |
E487 - Sodium dodecyl sulfate |
1 | | |
E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |