E422 - Glycerol |
138 | | |
E211 - Sodium benzoate |
109 | | High risk of over exposure |
E415 - Xanthan gum |
92 | | |
E330 - Citric acid |
78 | | |
E307c - Alpha-tocopherol |
59 | | |
E202 - Potassium sorbate |
44 | | High risk of over exposure |
E270 - Lactic acid |
41 | | |
E524 - Sodium hydroxide |
37 | | |
E322 - Lecithins |
26 | | |
E322i - Lecithin |
25 | | |
E1519 - Benzyl alcohol |
25 | | |
E1505 - Triethyl citrate |
22 | | |
E570 - Fatty acids |
17 | | |
E265 - Dehydroacetic acid |
16 | | |
E391 - Phytic acid |
15 | | |
E558 - Bentonite |
12 | | |
E171 - Titanium dioxide |
11 | | |
E640i - Glycine |
11 | | |
E640 - Glycine and its sodium salt |
11 | | |
E900a - Dimethyl polysiloxane |
10 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
10 | | |
E210 - Benzoic acid |
9 | | High risk of over exposure |
E553b - Talc |
8 | | |
E487 - Sodium dodecyl sulfate |
8 | | |
E1520 - Propylene Glycol |
7 | | No or very low risk of over exposure |
E553 - Magnesium silicates or Talc |
7 | | |
E331 - Sodium citrates |
7 | | |
E466 - Sodium carboxy methyl cellulose |
6 | | |
E173 - Aluminium |
4 | | |
E460 - Cellulose |
4 | | |
E460i - Microcrystalline cellulose |
4 | | |
E236 - Formic acid |
4 | | |
E407 - Carrageenan |
4 | | High risk of over exposure |
E464 - Hydroxypropyl methyl cellulose |
3 | | |
E420 - Sorbitol |
3 | | |
E901 - White and yellow beeswax |
3 | | |
E576 - Sodium gluconate |
3 | | |
E180 - Litholrubine bk |
3 | | |
E902 - Candelilla wax |
3 | | |
E967 - Xylitol |
3 | | |
E517 - Ammonium sulphate |
3 | | |
E510 - Ammonium chloride |
3 | | |
E214 - Ethyl p-hydroxybenzoate |
2 | | |
E262i - Sodium acetate |
2 | | |
E620 - Glutamic acid |
2 | | |
E218 - Methyl p-hydroxybenzoate |
2 | | |
E927b - Carbamide |
2 | | |
E266 - Sodium dehydroacetate |
2 | | |
E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
E412 - Guar gum |
2 | | |
E927 - Azodicarbonamide and Carbamide |
2 | | |
E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
E639 - E639 food additive |
2 | | |
E921 - L-cysteine hydrochloride monohydrate |
2 | | |
E101i - Riboflavin |
2 | | |
E262 - Sodium acetates |
2 | | |
E200 - Sorbic acid |
2 | | High risk of over exposure |
E1412 - Distarch phosphate |
2 | | |
E101 - Riboflavin |
2 | | |
E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
E575 - Glucono-delta-lactone |
1 | | |
E404 - Calcium alginate |
1 | | |
E1201 - Polyvinylpyrrolidone |
1 | | |
E418 - Gellan gum |
1 | | |
E140ii - Chlorophyllins |
1 | | |
E160a - Carotene |
1 | | |
E1440 - Hydroxypropyl starch |
1 | | |
E325 - Sodium lactate |
1 | | |
E140 - Chlorophylls and Chlorophyllins |
1 | | |
E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
E304 - Fatty acid esters of ascorbic acid |
1 | | |
E304i - Ascorbyl palmitate |
1 | | |
E559 - Aluminium silicate |
1 | | |
E1101 - Protease |
1 | | |
E306 - Tocopherol-rich extract |
1 | | |
E339ii - Disodium phosphate |
1 | | |
E160ai - Beta-carotene |
1 | | |
E133 - Brilliant blue FCF |
1 | | Moderate risk of over exposure |