| E330 - Citric acid |
132 | | |
| E422 - Glycerol |
130 | | |
| E211 - Sodium benzoate |
111 | | High risk of over exposure |
| E202 - Potassium sorbate |
73 | | High risk of over exposure |
| E415 - Xanthan gum |
54 | | |
| E1520 - Propylene Glycol |
43 | | No or very low risk of over exposure |
| E307c - Alpha-tocopherol |
43 | | |
| E524 - Sodium hydroxide |
34 | | |
| E210 - Benzoic acid |
26 | | High risk of over exposure |
| E960 - Steviol glycosides |
23 | | Moderate risk of over exposure |
| E967 - Xylitol |
21 | | |
| E1519 - Benzyl alcohol |
21 | | |
| E265 - Dehydroacetic acid |
21 | | |
| E420 - Sorbitol |
20 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
19 | | Moderate risk of over exposure |
| E133 - Brilliant blue FCF |
17 | | Moderate risk of over exposure |
| E270 - Lactic acid |
16 | | |
| E200 - Sorbic acid |
14 | | High risk of over exposure |
| E640i - Glycine |
13 | | |
| E640 - Glycine and its sodium salt |
13 | | |
| E171 - Titanium dioxide |
11 | | |
| E322 - Lecithins |
10 | | |
| E412 - Guar gum |
10 | | |
| E558 - Bentonite |
10 | | |
| E322i - Lecithin |
10 | | |
| E570 - Fatty acids |
8 | | |
| E553 - Magnesium silicates or Talc |
8 | | |
| E553b - Talc |
8 | | |
| E331 - Sodium citrates |
7 | | |
| E221 - Sodium sulphite |
7 | | High risk of over exposure |
| E218 - Methyl p-hydroxybenzoate |
7 | | |
| E487 - Sodium dodecyl sulfate |
7 | | |
| E559 - Aluminium silicate |
6 | | |
| E236 - Formic acid |
6 | | |
| E262 - Sodium acetates |
6 | | |
| E484 - Stearyl citrate |
6 | | |
| E262i - Sodium acetate |
6 | | |
| E575 - Glucono-delta-lactone |
6 | | |
| E339ii - Disodium phosphate |
5 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
5 | | |
| E421 - Mannitol |
5 | | |
| E214 - Ethyl p-hydroxybenzoate |
5 | | |
| E304i - Ascorbyl palmitate |
5 | | |
| E304 - Fatty acid esters of ascorbic acid |
5 | | |
| E466 - Sodium carboxy methyl cellulose |
5 | | |
| E450 - Diphosphates |
4 | | High risk of over exposure |
| E450i - Disodium diphosphate |
4 | | |
| E110 - Sunset yellow FCF |
4 | | |
| E949 - Hydrogen |
4 | | |
| E334 - L(+)-tartaric acid |
3 | | |
| E325 - Sodium lactate |
3 | | |
| E104 - Quinoline yellow |
3 | | |
| E216 - Propyl para-hydroxybenzoate |
3 | | |
| E580 - Magnesium Gluconate |
2 | | |
| E339 - Sodium phosphates |
2 | | High risk of over exposure |
| E500 - Sodium carbonates |
2 | | |
| E517 - Ammonium sulphate |
2 | | |
| E102 - Tartrazine |
2 | | |
| E966 - Lactitol |
2 | | |
| E338 - Phosphoric acid |
2 | | High risk of over exposure |
| E407 - Carrageenan |
2 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E1510 - Ethanol |
2 | | |
| E391 - Phytic acid |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E321 - Butylated hydroxytoluene |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E550 - Sodium silicate |
1 | | |
| E160b - Annatto |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E150 - Caramel |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E639 - E639 food additive |
1 | | |
| E162 - Beetroot red |
1 | | |
| E250 - Sodium nitrite |
1 | | High risk of over exposure |
| E953 - Isomalt |
1 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
1 | | Moderate risk of over exposure |
| E955 - Sucralose |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E460 - Cellulose |
1 | | |
| E927b - Carbamide |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
| E355 - Adipic acid |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
