E422 - Glycerol |
163 | | |
E211 - Sodium benzoate |
121 | | High risk of over exposure |
E1519 - Benzyl alcohol |
102 | | |
E321 - Butylated hydroxytoluene |
101 | | |
E173 - Aluminium |
94 | | |
E171 - Titanium dioxide |
92 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
85 | | |
E900a - Dimethyl polysiloxane |
83 | | |
E330 - Citric acid |
79 | | |
E466 - Sodium carboxy methyl cellulose |
76 | | |
E415 - Xanthan gum |
73 | | |
E943b - Isobutane |
68 | | |
E943a - Butane |
60 | | |
E428 - Gelatine |
59 | | |
E944 - Propane |
59 | | |
E307c - Alpha-tocopherol |
58 | | |
E1520 - Propylene Glycol |
48 | | No or very low risk of over exposure |
E524 - Sodium hydroxide |
47 | | |
E570 - Fatty acids |
37 | | |
E553 - Magnesium silicates or Talc |
29 | | |
E133 - Brilliant blue FCF |
29 | | Moderate risk of over exposure |
E553b - Talc |
28 | | |
E202 - Potassium sorbate |
28 | | High risk of over exposure |
E420 - Sorbitol |
27 | | |
E487 - Sodium dodecyl sulfate |
21 | | |
E640i - Glycine |
19 | | |
E640 - Glycine and its sodium salt |
19 | | |
E905 - Synthetic wax |
18 | | |
E102 - Tartrazine |
17 | | |
E270 - Lactic acid |
16 | | |
E412 - Guar gum |
16 | | |
E967 - Xylitol |
15 | | |
E331 - Sodium citrates |
15 | | |
E180 - Litholrubine bk |
15 | | |
E322i - Lecithin |
13 | | |
E322 - Lecithins |
13 | | |
E110 - Sunset yellow FCF |
12 | | |
E355 - Adipic acid |
11 | | |
E407 - Carrageenan |
11 | | High risk of over exposure |
E901 - White and yellow beeswax |
10 | | |
E903 - Carnauba wax |
10 | | |
E265 - Dehydroacetic acid |
10 | | |
E500 - Sodium carbonates |
10 | | |
E1504 - Ethyl acetate |
9 | | |
E218 - Methyl p-hydroxybenzoate |
9 | | |
E460 - Cellulose |
9 | | |
E575 - Glucono-delta-lactone |
9 | | |
E559 - Aluminium silicate |
8 | | |
E576 - Sodium gluconate |
8 | | |
E433 - Polyoxyethylene sorbitan monooleate |
8 | | Moderate risk of over exposure |
E432 - Polyoxyethylene sorbitan monolaurate |
8 | | Moderate risk of over exposure |
E304i - Ascorbyl palmitate |
7 | | |
E304 - Fatty acid esters of ascorbic acid |
7 | | |
E339iii - Trisodium phosphate |
7 | | |
E500ii - Sodium hydrogen carbonate |
7 | | |
E339 - Sodium phosphates |
7 | | High risk of over exposure |
E954 - Saccharin and its salts |
6 | | |
E210 - Benzoic acid |
6 | | High risk of over exposure |
E216 - Propyl para-hydroxybenzoate |
6 | | |
E104 - Quinoline yellow |
6 | | |
E452 - Polyphosphates |
6 | | High risk of over exposure |
E902 - Candelilla wax |
6 | | |
E905a - Mineral oil |
6 | | |
E452i - Sodium polyphosphate |
6 | | |
E905b - Petroleum jelly |
6 | | |
E15x - E15x food additive |
5 | | |
E558 - Bentonite |
5 | | |
E502 - Carbonates |
5 | | |
E905c - Petroleum wax |
5 | | |
E200 - Sorbic acid |
5 | | High risk of over exposure |
E266 - Sodium dehydroacetate |
5 | | |
E905ci - Microcrystalline wax |
5 | | |
E391 - Phytic acid |
5 | | |
E221 - Sodium sulphite |
5 | | High risk of over exposure |
E572 - Magnesium stearate |
5 | | |
E450 - Diphosphates |
5 | | High risk of over exposure |
E550 - Sodium silicate |
5 | | |
E960 - Steviol glycosides |
4 | | Moderate risk of over exposure |
E331i - Monosodium citrate |
4 | | |
E219 - Sodium methyl p-hydroxybenzoate |
4 | | |
E1201 - Polyvinylpyrrolidone |
4 | | |
E214 - Ethyl p-hydroxybenzoate |
4 | | |
E338 - Phosphoric acid |
4 | | High risk of over exposure |
E512 - Stannous chloride |
4 | | |
E450i - Disodium diphosphate |
4 | | |
E460i - Microcrystalline cellulose |
4 | | |
E306 - Tocopherol-rich extract |
3 | | |
E949 - Hydrogen |
3 | | |
E1400 - Dextrin |
3 | | |
E435 - Polyoxyethylene sorbitan monostearate |
3 | | Moderate risk of over exposure |
E341 - Calcium phosphates |
3 | | High risk of over exposure |
E495 - Sorbitan monopalmitate |
3 | | High risk of over exposure |
E421 - Mannitol |
3 | | |
E341ii - Dicalcium phosphate |
3 | | |
E500i - Sodium carbonate |
3 | | |
E223 - Sodium metabisulphite |
3 | | High risk of over exposure |
E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
E143 - Fast Green FCF |
2 | | |
e1210 |
2 | * | |
E1510 - Ethanol |
2 | | |
E262i - Sodium acetate |
2 | | |
E172 - Iron oxides and iron hydroxides |
2 | | |
E101 - Riboflavin |
2 | | |
E262 - Sodium acetates |
2 | | |
E517 - Ammonium sulphate |
2 | | |
E339ii - Disodium phosphate |
2 | | |
E1204 - Pullulan |
2 | | |
E340ii - Dipotassium phosphate |
2 | | |
E1503 - Castor oil |
2 | | |
E553ai - Magnesium silicate |
2 | | |
E340 - Potassium phosphates |
2 | | High risk of over exposure |
E621 - Monosodium glutamate |
2 | | High risk of over exposure |
E174 - Silver |
2 | | |
E553a - Magnesium silicates |
2 | | |
E464 - Hydroxypropyl methyl cellulose |
2 | | |
E297 - Fumaric acid |
2 | | |
E101i - Riboflavin |
2 | | |
E122 - Azorubine |
2 | | No or very low risk of over exposure |
E140i - Chlorophylls |
1 | | |
E260 - Acetic acid |
1 | | |
E930 - Calcium peroxide |
1 | | |
E417 - Tara gum |
1 | | |
E463 - Hydroxypropyl cellulose |
1 | | |
E140 - Chlorophylls and Chlorophyllins |
1 | | |
E1505 - Triethyl citrate |
1 | | |
E927b - Carbamide |
1 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
E620 - Glutamic acid |
1 | | |
E172ii - Red iron oxide |
1 | | |
E470b - Magnesium salts of fatty acids |
1 | | |
E334 - L(+)-tartaric acid |
1 | | |
E941 - Nitrogen |
1 | | |
E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
E320 - Butylated hydroxyanisole (bha) |
1 | | |
E343 - Magnesium phosphates |
1 | | High risk of over exposure |
E471 - Mono- and diglycerides of fatty acids |
1 | | |
E551 - Silicon dioxide |
1 | | |
E639 - E639 food additive |
1 | | |
E959 - Neohesperidine dihydrochalcone |
1 | | |
E927 - Azodicarbonamide and Carbamide |
1 | | |
E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
E450v - Tetrapotassium diphosphate |
1 | | |
E414 - Acacia gum |
1 | | |
E325 - Sodium lactate |
1 | | |
E496 - Sorbitan trioleate |
1 | | |
E404 - Calcium alginate |
1 | | |
E251 - Sodium nitrate |
1 | | High risk of over exposure |
E921 - L-cysteine hydrochloride monohydrate |
1 | | |
E968 - Erythritol |
1 | | |
E579 - Iron gluconate |
1 | | |