| E265 - Dehydroacetic acid |
192 | | |
| E422 - Glycerol |
135 | | |
| E1519 - Benzyl alcohol |
126 | | |
| E330 - Citric acid |
100 | | |
| E211 - Sodium benzoate |
82 | | High risk of over exposure |
| E307c - Alpha-tocopherol |
75 | | |
| E524 - Sodium hydroxide |
70 | | |
| E415 - Xanthan gum |
69 | | |
| E210 - Benzoic acid |
67 | | High risk of over exposure |
| E202 - Potassium sorbate |
62 | | High risk of over exposure |
| E171 - Titanium dioxide |
26 | | |
| E900a - Dimethyl polysiloxane |
24 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
24 | | |
| E1520 - Propylene Glycol |
23 | | No or very low risk of over exposure |
| E270 - Lactic acid |
21 | | |
| E640i - Glycine |
14 | | |
| E640 - Glycine and its sodium salt |
14 | | |
| E570 - Fatty acids |
10 | | |
| E553 - Magnesium silicates or Talc |
9 | | |
| E553b - Talc |
9 | | |
| E407 - Carrageenan |
9 | | High risk of over exposure |
| E133 - Brilliant blue FCF |
9 | | Moderate risk of over exposure |
| E331 - Sodium citrates |
8 | | |
| E559 - Aluminium silicate |
7 | | |
| E322 - Lecithins |
7 | | |
| E200 - Sorbic acid |
6 | | High risk of over exposure |
| E322i - Lecithin |
6 | | |
| E466 - Sodium carboxy methyl cellulose |
6 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
6 | | Moderate risk of over exposure |
| E391 - Phytic acid |
5 | | |
| E558 - Bentonite |
5 | | |
| E901 - White and yellow beeswax |
5 | | |
| E321 - Butylated hydroxytoluene |
5 | | |
| E412 - Guar gum |
5 | | |
| E102 - Tartrazine |
4 | | |
| E173 - Aluminium |
4 | | |
| E218 - Methyl p-hydroxybenzoate |
4 | | |
| E180 - Litholrubine bk |
4 | | |
| E236 - Formic acid |
4 | | |
| E214 - Ethyl p-hydroxybenzoate |
3 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
3 | | Moderate risk of over exposure |
| E575 - Glucono-delta-lactone |
3 | | |
| E266 - Sodium dehydroacetate |
3 | | |
| E487 - Sodium dodecyl sulfate |
3 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E420 - Sorbitol |
3 | | |
| E15x - E15x food additive |
3 | | |
| E927b - Carbamide |
3 | | |
| E927 - Azodicarbonamide and Carbamide |
3 | | |
| E500ii - Sodium hydrogen carbonate |
2 | | |
| E304i - Ascorbyl palmitate |
2 | | |
| E304 - Fatty acid esters of ascorbic acid |
2 | | |
| E1505 - Triethyl citrate |
2 | | |
| E553a - Magnesium silicates |
2 | | |
| E553ai - Magnesium silicate |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E460 - Cellulose |
2 | | |
| E576 - Sodium gluconate |
2 | | |
| E306 - Tocopherol-rich extract |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E500 - Sodium carbonates |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E484 - Stearyl citrate |
2 | | |
| E223 - Sodium metabisulphite |
2 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E522 - Aluminium potassium sulphate |
2 | | |
| E903 - Carnauba wax |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E1510 - Ethanol |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |
| E262i - Sodium acetate |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E160a - Carotene |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| trisodium-citrate |
1 | * | |
| E325 - Sodium lactate |
1 | | |
| E639 - E639 food additive |
1 | | |
| E967 - Xylitol |
1 | | |
| E902 - Candelilla wax |
1 | | |
| E150 - Caramel |
1 | | |
| E243 - Ethyl lauroyl arginate |
1 | | High risk of over exposure |
| E462 - Ethyl cellulose |
1 | | |
| E160ai - Beta-carotene |
1 | | |
| E965 - Maltitol |
1 | | |
| E162 - Beetroot red |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E262 - Sodium acetates |
1 | | |
