| E422 - Glycerol |
288 | | |
| E330 - Citric acid |
176 | | |
| E211 - Sodium benzoate |
148 | | High risk of over exposure |
| E202 - Potassium sorbate |
105 | | High risk of over exposure |
| E1519 - Benzyl alcohol |
98 | | |
| E524 - Sodium hydroxide |
97 | | |
| E415 - Xanthan gum |
93 | | |
| E307c - Alpha-tocopherol |
83 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
76 | | |
| E1520 - Propylene Glycol |
67 | | No or very low risk of over exposure |
| E900a - Dimethyl polysiloxane |
62 | | |
| E133 - Brilliant blue FCF |
52 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
46 | | |
| E570 - Fatty acids |
40 | | |
| E321 - Butylated hydroxytoluene |
37 | | |
| E270 - Lactic acid |
35 | | |
| E487 - Sodium dodecyl sulfate |
34 | | |
| E1510 - Ethanol |
31 | | |
| E210 - Benzoic acid |
30 | | High risk of over exposure |
| E420 - Sorbitol |
30 | | |
| E110 - Sunset yellow FCF |
30 | | |
| E466 - Sodium carboxy methyl cellulose |
29 | | |
| E265 - Dehydroacetic acid |
25 | | |
| E173 - Aluminium |
24 | | |
| E102 - Tartrazine |
24 | | |
| E943a - Butane |
21 | | |
| E967 - Xylitol |
20 | | |
| E331 - Sodium citrates |
20 | | |
| E943b - Isobutane |
20 | | |
| E322 - Lecithins |
19 | | |
| E944 - Propane |
19 | | |
| E905 - Synthetic wax |
18 | | |
| E412 - Guar gum |
18 | | |
| E640i - Glycine |
17 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
17 | | Moderate risk of over exposure |
| E640 - Glycine and its sodium salt |
17 | | |
| E216 - Propyl para-hydroxybenzoate |
16 | | |
| E901 - White and yellow beeswax |
15 | | |
| E572 - Magnesium stearate |
15 | | |
| E1201 - Polyvinylpyrrolidone |
15 | | |
| E553b - Talc |
15 | | |
| E500ii - Sodium hydrogen carbonate |
14 | | |
| E559 - Aluminium silicate |
14 | | |
| E322i - Lecithin |
14 | | |
| E500 - Sodium carbonates |
14 | | |
| E460 - Cellulose |
14 | | |
| E200 - Sorbic acid |
12 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
12 | | Moderate risk of over exposure |
| E553 - Magnesium silicates or Talc |
11 | | |
| E304 - Fatty acid esters of ascorbic acid |
11 | | |
| E304i - Ascorbyl palmitate |
11 | | |
| E266 - Sodium dehydroacetate |
11 | | |
| E905b - Petroleum jelly |
10 | | |
| E339 - Sodium phosphates |
10 | | High risk of over exposure |
| E407 - Carrageenan |
10 | | High risk of over exposure |
| E104 - Quinoline yellow |
10 | | |
| E339iii - Trisodium phosphate |
9 | | |
| E954 - Saccharin and its salts |
9 | | |
| E460i - Microcrystalline cellulose |
9 | | |
| E306 - Tocopherol-rich extract |
9 | | |
| E905a - Mineral oil |
9 | | |
| E218 - Methyl p-hydroxybenzoate |
9 | | |
| E558 - Bentonite |
8 | | |
| E421 - Mannitol |
8 | | |
| E1521 - Polyethylene glycol |
8 | | |
| E576 - Sodium gluconate |
7 | | |
| E913 - Lanolin |
7 | | |
| E1505 - Triethyl citrate |
7 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
7 | | |
| E1202 - Polyvinylpolypyrrolidone |
6 | | |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E927b - Carbamide |
6 | | |
| E522 - Aluminium potassium sulphate |
6 | | |
| E214 - Ethyl p-hydroxybenzoate |
6 | | |
| E927 - Azodicarbonamide and Carbamide |
5 | | |
| E262 - Sodium acetates |
5 | | |
| E172 - Iron oxides and iron hydroxides |
5 | | |
| E955 - Sucralose |
5 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
5 | | Moderate risk of over exposure |
| E339ii - Disodium phosphate |
4 | | |
| E951 - Aspartame |
4 | | No or very low risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
4 | | |
| E1504 - Ethyl acetate |
4 | | |
| E903 - Carnauba wax |
4 | | |
| E905c - Petroleum wax |
4 | | |
| E262i - Sodium acetate |
4 | | |
| E902 - Candelilla wax |
4 | | |
| E297 - Fumaric acid |
4 | | |
| E575 - Glucono-delta-lactone |
4 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
3 | | |
| E1100 - Alpha-Amylase |
3 | | |
| E355 - Adipic acid |
3 | | |
| E450iii - Tetrasodium diphosphate |
3 | | |
| E450 - Diphosphates |
3 | | High risk of over exposure |
| E180 - Litholrubine bk |
3 | | |
| E223 - Sodium metabisulphite |
3 | | High risk of over exposure |
| E1412 - Distarch phosphate |
3 | | |
| E221 - Sodium sulphite |
3 | | High risk of over exposure |
| E552 - Calcium silicate |
3 | | |
| E391 - Phytic acid |
3 | | |
| E1102 - Glucose oxidase |
3 | | |
| E953 - Isomalt |
3 | | |
| E905d - Mineral oil high viscosity |
2 | | |
| E1204 - Pullulan |
2 | | |
| E503 - Ammonium carbonates |
2 | | |
| E905cii - Paraffin wax |
2 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
2 | | |
| E325 - Sodium lactate |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E428 - Gelatine |
2 | | |
| E502 - Carbonates |
2 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
2 | | |
| E260 - Acetic acid |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E1440 - Hydroxypropyl starch |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E237 - Sodium formiate |
2 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E512 - Stannous chloride |
2 | | |
| E507 - Hydrochloric acid |
2 | | Moderate risk of over exposure |
| E621 - Monosodium glutamate |
2 | | High risk of over exposure |
| E414 - Acacia gum |
2 | | |
| E1503 - Castor oil |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E905ci - Microcrystalline wax |
2 | | |
| E503ii - Ammonium hydrogen carbonate |
2 | | |
| E639 - E639 food additive |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E162 - Beetroot red |
1 | | |
| E101 - Riboflavin |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
1 | | |
| E417 - Tara gum |
1 | | |
| E949 - Hydrogen |
1 | | |
| E140ii - Chlorophyllins |
1 | | |
| E620 - Glutamic acid |
1 | | |
| trisodium-citrate |
1 | * | |
| E15x - E15x food additive |
1 | | |
| E240 - Formaldehyde |
1 | | |
| E500i - Sodium carbonate |
1 | | |
| E968 - Erythritol |
1 | | |
| E401 - Sodium alginate |
1 | | |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E338 - Phosphoric acid |
1 | | High risk of over exposure |
| E965 - Maltitol |
1 | | |
| E284 - Boric acid |
1 | | |
| E160ai - Beta-carotene |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E101i - Riboflavin |
1 | | |
| E383 - Calcium glycerophosphate |
1 | | |
| E340 - Potassium phosphates |
1 | | High risk of over exposure |
| E14XX - Modified Starch |
1 | | |
| E553a - Magnesium silicates |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E553ai - Magnesium silicate |
1 | | |
| E925 - Chlorine |
1 | | |
| E129 - Allura red ac |
1 | | No or very low risk of over exposure |
| E160a - Carotene |
1 | | |
