| E422 - Glycerol |
411 | | |
| E330 - Citric acid |
301 | | |
| E211 - Sodium benzoate |
287 | | High risk of over exposure |
| E524 - Sodium hydroxide |
212 | | |
| E1519 - Benzyl alcohol |
125 | | |
| E1520 - Propylene Glycol |
122 | | No or very low risk of over exposure |
| E415 - Xanthan gum |
103 | | |
| E202 - Potassium sorbate |
103 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
103 | | |
| E900a - Dimethyl polysiloxane |
102 | | |
| E307c - Alpha-tocopherol |
98 | | |
| E487 - Sodium dodecyl sulfate |
72 | | |
| E133 - Brilliant blue FCF |
62 | | Moderate risk of over exposure |
| E420 - Sorbitol |
62 | | |
| E270 - Lactic acid |
53 | | |
| E570 - Fatty acids |
50 | | |
| E171 - Titanium dioxide |
49 | | |
| E321 - Butylated hydroxytoluene |
41 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
36 | | Moderate risk of over exposure |
| E412 - Guar gum |
35 | | |
| E173 - Aluminium |
34 | | |
| E102 - Tartrazine |
34 | | |
| E466 - Sodium carboxy methyl cellulose |
32 | | |
| E210 - Benzoic acid |
32 | | High risk of over exposure |
| E265 - Dehydroacetic acid |
30 | | |
| E905 - Synthetic wax |
30 | | |
| E943b - Isobutane |
26 | | |
| E218 - Methyl p-hydroxybenzoate |
24 | | |
| E640i - Glycine |
21 | | |
| E640 - Glycine and its sodium salt |
21 | | |
| E262 - Sodium acetates |
19 | | |
| E262i - Sodium acetate |
19 | | |
| E553 - Magnesium silicates or Talc |
19 | | |
| E943a - Butane |
19 | | |
| E553b - Talc |
19 | | |
| E322 - Lecithins |
18 | | |
| E200 - Sorbic acid |
17 | | High risk of over exposure |
| E322i - Lecithin |
17 | | |
| E110 - Sunset yellow FCF |
17 | | |
| E104 - Quinoline yellow |
17 | | |
| E944 - Propane |
17 | | |
| E331 - Sodium citrates |
16 | | |
| E905b - Petroleum jelly |
15 | | |
| E407 - Carrageenan |
14 | | High risk of over exposure |
| E507 - Hydrochloric acid |
14 | | Moderate risk of over exposure |
| E500 - Sodium carbonates |
13 | | |
| E450 - Diphosphates |
13 | | High risk of over exposure |
| E325 - Sodium lactate |
13 | | |
| E500ii - Sodium hydrogen carbonate |
12 | | |
| E339iii - Trisodium phosphate |
11 | | |
| E901 - White and yellow beeswax |
11 | | |
| E339 - Sodium phosphates |
11 | | High risk of over exposure |
| E967 - Xylitol |
11 | | |
| E216 - Propyl para-hydroxybenzoate |
11 | | |
| E304 - Fatty acid esters of ascorbic acid |
10 | | |
| E304i - Ascorbyl palmitate |
10 | | |
| E913 - Lanolin |
9 | | |
| E927 - Azodicarbonamide and Carbamide |
9 | | |
| E339ii - Disodium phosphate |
9 | | |
| E927b - Carbamide |
9 | | |
| E460 - Cellulose |
9 | | |
| E214 - Ethyl p-hydroxybenzoate |
9 | | |
| E1201 - Polyvinylpyrrolidone |
9 | | |
| E421 - Mannitol |
8 | | |
| E905a - Mineral oil |
8 | | |
| E559 - Aluminium silicate |
7 | | |
| E522 - Aluminium potassium sulphate |
7 | | |
| E297 - Fumaric acid |
7 | | |
| E266 - Sodium dehydroacetate |
7 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
7 | | Moderate risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
7 | | |
| E15x - E15x food additive |
6 | | |
| E451 - Triphosphates |
6 | | High risk of over exposure |
| E221 - Sodium sulphite |
6 | | High risk of over exposure |
| E451i - Pentasodium triphosphate |
6 | | |
| E122 - Azorubine |
6 | | No or very low risk of over exposure |
| E1503 - Castor oil |
6 | | |
| E391 - Phytic acid |
6 | | |
| E450v - Tetrapotassium diphosphate |
5 | | |
| E949 - Hydrogen |
5 | | |
| E620 - Glutamic acid |
5 | | |
| E1505 - Triethyl citrate |
5 | | |
| E903 - Carnauba wax |
5 | | |
| E450i - Disodium diphosphate |
5 | | |
| E326 - Potassium lactate |
5 | | |
| E338 - Phosphoric acid |
5 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
5 | | High risk of over exposure |
| E517 - Ammonium sulphate |
4 | | |
| E236 - Formic acid |
4 | | |
| E954 - Saccharin and its salts |
4 | | |
| E955 - Sucralose |
4 | | |
| E1510 - Ethanol |
4 | | |
| E510 - Ammonium chloride |
4 | | |
| E306 - Tocopherol-rich extract |
4 | | |
| E902 - Candelilla wax |
4 | | |
| E575 - Glucono-delta-lactone |
4 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
4 | | Moderate risk of over exposure |
| E383 - Calcium glycerophosphate |
4 | | |
| E340 - Potassium phosphates |
4 | | High risk of over exposure |
| E428 - Gelatine |
3 | | |
| E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
| E219 - Sodium methyl p-hydroxybenzoate |
3 | | |
| E576 - Sodium gluconate |
3 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| E151 - Brilliant black bn |
3 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
3 | | Moderate risk of over exposure |
| E450iii - Tetrasodium diphosphate |
3 | | |
| E502 - Carbonates |
3 | | |
| E1504 - Ethyl acetate |
3 | | |
| E572 - Magnesium stearate |
3 | | |
| E180 - Litholrubine bk |
3 | | |
| E296 - Malic acid |
3 | | |
| E129 - Allura red ac |
3 | | No or very low risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
2 | | |
| E101 - Riboflavin |
2 | | |
| E243 - Ethyl lauroyl arginate |
2 | | High risk of over exposure |
| E539 - Sodium thiosulfate |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
2 | | |
| E175 - Gold |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E140ii - Chlorophyllins |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E941 - Nitrogen |
2 | | |
| E558 - Bentonite |
2 | | |
| E418 - Gellan gum |
2 | | |
| E101i - Riboflavin |
2 | | |
| E965 - Maltitol |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E500i - Sodium carbonate |
2 | | |
| E174 - Silver |
2 | | |
| E621 - Monosodium glutamate |
2 | | High risk of over exposure |
| E553a - Magnesium silicates |
2 | | |
| E1102 - Glucose oxidase |
2 | | |
| E573 - Aluminium stearate |
1 | | |
| E320 - Butylated hydroxyanisole (bha) |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E580 - Magnesium Gluconate |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E639 - E639 food additive |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E143 - Fast Green FCF |
1 | | |
| E355 - Adipic acid |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E560 - Potassium silicate |
1 | | |
| E160b - Annatto |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E427 - Cassia gum |
1 | | |
| E160c - Paprika extract |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E152 - Black 7984 |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E930 - Calcium peroxide |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E452 - Polyphosphates |
1 | | High risk of over exposure |
| E905ci - Microcrystalline wax |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E905d - Mineral oil high viscosity |
1 | | |
| E553ai - Magnesium silicate |
1 | | |
| E331iii - Trisodium citrate |
1 | | |
| E285 - Sodium tetraborate (borax) |
1 | | |
| E553aii - Magnesium trisilicate |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E908 - Rice bran wax |
1 | | |
