| E422 - Glycerol |
415 | | |
| E330 - Citric acid |
327 | | |
| E211 - Sodium benzoate |
310 | | High risk of over exposure |
| E524 - Sodium hydroxide |
202 | | |
| E1519 - Benzyl alcohol |
133 | | |
| E202 - Potassium sorbate |
132 | | High risk of over exposure |
| E1520 - Propylene Glycol |
127 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
90 | | Moderate risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
86 | | |
| E900a - Dimethyl polysiloxane |
86 | | |
| E415 - Xanthan gum |
85 | | |
| E307c - Alpha-tocopherol |
84 | | |
| E487 - Sodium dodecyl sulfate |
68 | | |
| E321 - Butylated hydroxytoluene |
53 | | |
| E218 - Methyl p-hydroxybenzoate |
47 | | |
| E171 - Titanium dioxide |
44 | | |
| E270 - Lactic acid |
44 | | |
| E420 - Sorbitol |
44 | | |
| E210 - Benzoic acid |
41 | | High risk of over exposure |
| E905 - Synthetic wax |
39 | | |
| E570 - Fatty acids |
37 | | |
| E102 - Tartrazine |
33 | | |
| E265 - Dehydroacetic acid |
33 | | |
| E412 - Guar gum |
32 | | |
| E104 - Quinoline yellow |
28 | | |
| E173 - Aluminium |
26 | | |
| E110 - Sunset yellow FCF |
25 | | |
| E640 - Glycine and its sodium salt |
23 | | |
| E640i - Glycine |
23 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
22 | | Moderate risk of over exposure |
| E905a - Mineral oil |
21 | | |
| E236 - Formic acid |
20 | | |
| E553 - Magnesium silicates or Talc |
20 | | |
| E200 - Sorbic acid |
19 | | High risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
18 | | |
| E466 - Sodium carboxy methyl cellulose |
18 | | |
| E553b - Talc |
17 | | |
| E325 - Sodium lactate |
17 | | |
| E905b - Petroleum jelly |
16 | | |
| E500 - Sodium carbonates |
16 | | |
| E331 - Sodium citrates |
15 | | |
| E510 - Ammonium chloride |
15 | | |
| E262 - Sodium acetates |
15 | | |
| E517 - Ammonium sulphate |
15 | | |
| E262i - Sodium acetate |
15 | | |
| E322 - Lecithins |
14 | | |
| E180 - Litholrubine bk |
14 | | |
| E507 - Hydrochloric acid |
14 | | Moderate risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
14 | | |
| E322i - Lecithin |
14 | | |
| E214 - Ethyl p-hydroxybenzoate |
13 | | |
| E391 - Phytic acid |
13 | | |
| E1504 - Ethyl acetate |
12 | | |
| E943b - Isobutane |
11 | | |
| E122 - Azorubine |
11 | | No or very low risk of over exposure |
| E221 - Sodium sulphite |
11 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
11 | | |
| E927b - Carbamide |
11 | | |
| E901 - White and yellow beeswax |
11 | | |
| E559 - Aluminium silicate |
10 | | |
| E575 - Glucono-delta-lactone |
9 | | |
| E339ii - Disodium phosphate |
9 | | |
| E407 - Carrageenan |
8 | | High risk of over exposure |
| E954 - Saccharin and its salts |
8 | | |
| E151 - Brilliant black bn |
8 | | No or very low risk of over exposure |
| E450 - Diphosphates |
7 | | High risk of over exposure |
| E943a - Butane |
7 | | |
| E338 - Phosphoric acid |
7 | | High risk of over exposure |
| E944 - Propane |
7 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
7 | | |
| E304i - Ascorbyl palmitate |
7 | | |
| E304 - Fatty acid esters of ascorbic acid |
7 | | |
| E383 - Calcium glycerophosphate |
6 | | |
| E576 - Sodium gluconate |
6 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
5 | | Moderate risk of over exposure |
| E905ci - Microcrystalline wax |
5 | | |
| E580 - Magnesium Gluconate |
5 | | |
| E905c - Petroleum wax |
5 | | |
| E903 - Carnauba wax |
5 | | |
| E1505 - Triethyl citrate |
5 | | |
| E355 - Adipic acid |
5 | | |
| E550 - Sodium silicate |
4 | | |
| E451i - Pentasodium triphosphate |
4 | | |
| E902 - Candelilla wax |
4 | | |
| E553a - Magnesium silicates |
4 | | |
| E1201 - Polyvinylpyrrolidone |
4 | | |
| E450v - Tetrapotassium diphosphate |
4 | | |
| E913 - Lanolin |
4 | | |
| E1440 - Hydroxypropyl starch |
4 | | |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
4 | | |
| E260 - Acetic acid |
4 | | |
| E339 - Sodium phosphates |
3 | | High risk of over exposure |
| E15x - E15x food additive |
3 | | |
| E326 - Potassium lactate |
3 | | |
| E297 - Fumaric acid |
3 | | |
| E310 - Propyl gallate |
3 | | |
| E460 - Cellulose |
3 | | |
| E266 - Sodium dehydroacetate |
3 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
3 | | Moderate risk of over exposure |
| E217 - Sodium propyl para-hydroxybenzoate |
3 | | |
| E1510 - Ethanol |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E949 - Hydrogen |
3 | | |
| E620 - Glutamic acid |
3 | | |
| E450iii - Tetrasodium diphosphate |
3 | | |
| E1203 - Polyvinyl alcohol |
2 | | |
| E223 - Sodium metabisulphite |
2 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E500i - Sodium carbonate |
2 | | |
| E240 - Formaldehyde |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| E484 - Stearyl citrate |
2 | | |
| E464 - Hydroxypropyl methyl cellulose |
2 | | |
| E553aii - Magnesium trisilicate |
2 | | |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E1102 - Glucose oxidase |
2 | | |
| E296 - Malic acid |
2 | | |
| E553ai - Magnesium silicate |
2 | | |
| E1503 - Castor oil |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E320 - Butylated hydroxyanisole (bha) |
2 | | |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E558 - Bentonite |
2 | | |
| E463 - Hydroxypropyl cellulose |
2 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E967 - Xylitol |
1 | | |
| E450i - Disodium diphosphate |
1 | | |
| E160ai - Beta-carotene |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E341 - Calcium phosphates |
1 | | High risk of over exposure |
| E174 - Silver |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E961 - Neotame |
1 | | |
| E172i - Black iron oxide |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E160a - Carotene |
1 | | |
| E451ii - Pentapotassium triphosphate |
1 | | |
| E127 - Erythrosine |
1 | | |
| E428 - Gelatine |
1 | | |
| E573 - Aluminium stearate |
1 | | |
| E1400 - Dextrin |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E955 - Sucralose |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E406 - Agar |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E520 - Aluminium sulphate |
1 | | |
| E172ii - Red iron oxide |
1 | | |
