E265 - Dehydroacetic acid |
217 | | |
E422 - Glycerol |
157 | | |
E1519 - Benzyl alcohol |
140 | | |
E330 - Citric acid |
116 | | |
E211 - Sodium benzoate |
95 | | High risk of over exposure |
E415 - Xanthan gum |
79 | | |
E307c - Alpha-tocopherol |
76 | | |
E210 - Benzoic acid |
74 | | High risk of over exposure |
E524 - Sodium hydroxide |
74 | | |
E202 - Potassium sorbate |
68 | | High risk of over exposure |
E1520 - Propylene Glycol |
32 | | No or very low risk of over exposure |
E900a - Dimethyl polysiloxane |
31 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
31 | | |
E171 - Titanium dioxide |
26 | | |
E270 - Lactic acid |
23 | | |
E640 - Glycine and its sodium salt |
15 | | |
E640i - Glycine |
15 | | |
E133 - Brilliant blue FCF |
11 | | Moderate risk of over exposure |
E570 - Fatty acids |
10 | | |
E553 - Magnesium silicates or Talc |
9 | | |
E559 - Aluminium silicate |
9 | | |
E553b - Talc |
9 | | |
E412 - Guar gum |
9 | | |
E407 - Carrageenan |
9 | | High risk of over exposure |
E331 - Sodium citrates |
8 | | |
E236 - Formic acid |
8 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
7 | | Moderate risk of over exposure |
E322 - Lecithins |
7 | | |
E200 - Sorbic acid |
6 | | High risk of over exposure |
E391 - Phytic acid |
6 | | |
E420 - Sorbitol |
6 | | |
E466 - Sodium carboxy methyl cellulose |
6 | | |
E322i - Lecithin |
6 | | |
E173 - Aluminium |
5 | | |
E558 - Bentonite |
5 | | |
E901 - White and yellow beeswax |
5 | | |
E321 - Butylated hydroxytoluene |
5 | | |
E575 - Glucono-delta-lactone |
4 | | |
E1505 - Triethyl citrate |
4 | | |
E218 - Methyl p-hydroxybenzoate |
4 | | |
E180 - Litholrubine bk |
4 | | |
E306 - Tocopherol-rich extract |
4 | | |
E102 - Tartrazine |
4 | | |
E214 - Ethyl p-hydroxybenzoate |
3 | | |
E435 - Polyoxyethylene sorbitan monostearate |
3 | | Moderate risk of over exposure |
E266 - Sodium dehydroacetate |
3 | | |
E487 - Sodium dodecyl sulfate |
3 | | |
E110 - Sunset yellow FCF |
3 | | |
E15x - E15x food additive |
3 | | |
E927b - Carbamide |
3 | | |
E576 - Sodium gluconate |
3 | | |
E927 - Azodicarbonamide and Carbamide |
3 | | |
E500ii - Sodium hydrogen carbonate |
2 | | |
E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
E304i - Ascorbyl palmitate |
2 | | |
E304 - Fatty acid esters of ascorbic acid |
2 | | |
E553a - Magnesium silicates |
2 | | |
E553ai - Magnesium silicate |
2 | | |
E905 - Synthetic wax |
2 | | |
E460 - Cellulose |
2 | | |
E902 - Candelilla wax |
2 | | |
E460i - Microcrystalline cellulose |
2 | | |
E1203 - Polyvinyl alcohol |
2 | | |
E223 - Sodium metabisulphite |
2 | | High risk of over exposure |
E484 - Stearyl citrate |
2 | | |
E500 - Sodium carbonates |
2 | | |
E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
E522 - Aluminium potassium sulphate |
2 | | |
E262 - Sodium acetates |
1 | | |
E903 - Carnauba wax |
1 | | |
E1201 - Polyvinylpyrrolidone |
1 | | |
E1102 - Glucose oxidase |
1 | | |
E1510 - Ethanol |
1 | | |
E334 - L(+)-tartaric acid |
1 | | |
E262i - Sodium acetate |
1 | | |
E621 - Monosodium glutamate |
1 | | High risk of over exposure |
E140 - Chlorophylls and Chlorophyllins |
1 | | |
E104 - Quinoline yellow |
1 | | |
E216 - Propyl para-hydroxybenzoate |
1 | | |
E433 - Polyoxyethylene sorbitan monooleate |
1 | | Moderate risk of over exposure |
E140ii - Chlorophyllins |
1 | | |
E160a - Carotene |
1 | | |
E1521 - Polyethylene glycol |
1 | | |
trisodium-citrate |
1 | * | |
e1210 |
1 | * | |
E325 - Sodium lactate |
1 | | |
E639 - E639 food additive |
1 | | |
E967 - Xylitol |
1 | | |
E175 - Gold |
1 | | |
E243 - Ethyl lauroyl arginate |
1 | | High risk of over exposure |
E150 - Caramel |
1 | | |
E462 - Ethyl cellulose |
1 | | |
E160ai - Beta-carotene |
1 | | |
E162 - Beetroot red |
1 | | |
E965 - Maltitol |
1 | | |
E421 - Mannitol |
1 | | |
E212 - Potassium benzoate |
1 | | High risk of over exposure |