| E1519 - Benzyl alcohol |
1307 | | |
| E422 - Glycerol |
694 | | |
| E330 - Citric acid |
528 | | |
| E211 - Sodium benzoate |
515 | | High risk of over exposure |
| E524 - Sodium hydroxide |
329 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
241 | | |
| E900a - Dimethyl polysiloxane |
239 | | |
| E321 - Butylated hydroxytoluene |
200 | | |
| E943b - Isobutane |
199 | | |
| E943a - Butane |
189 | | |
| E944 - Propane |
187 | | |
| E307c - Alpha-tocopherol |
176 | | |
| E1520 - Propylene Glycol |
176 | | No or very low risk of over exposure |
| E415 - Xanthan gum |
172 | | |
| E202 - Potassium sorbate |
169 | | High risk of over exposure |
| E173 - Aluminium |
149 | | |
| E265 - Dehydroacetic acid |
140 | | |
| E466 - Sodium carboxy methyl cellulose |
134 | | |
| E270 - Lactic acid |
118 | | |
| E570 - Fatty acids |
113 | | |
| E412 - Guar gum |
112 | | |
| E487 - Sodium dodecyl sulfate |
104 | | |
| E133 - Brilliant blue FCF |
80 | | Moderate risk of over exposure |
| E102 - Tartrazine |
77 | | |
| E640i - Glycine |
71 | | |
| E640 - Glycine and its sodium salt |
71 | | |
| E171 - Titanium dioxide |
61 | | |
| E210 - Benzoic acid |
56 | | High risk of over exposure |
| E428 - Gelatine |
51 | | |
| E110 - Sunset yellow FCF |
44 | | |
| E420 - Sorbitol |
42 | | |
| E218 - Methyl p-hydroxybenzoate |
42 | | |
| E905 - Synthetic wax |
40 | | |
| E339 - Sodium phosphates |
33 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
33 | | |
| E104 - Quinoline yellow |
28 | | |
| E575 - Glucono-delta-lactone |
28 | | |
| E559 - Aluminium silicate |
26 | | |
| E262 - Sodium acetates |
25 | | |
| E905a - Mineral oil |
25 | | |
| E262i - Sodium acetate |
24 | | |
| E200 - Sorbic acid |
24 | | High risk of over exposure |
| E522 - Aluminium potassium sulphate |
24 | | |
| E954 - Saccharin and its salts |
23 | | |
| E326 - Potassium lactate |
23 | | |
| E905b - Petroleum jelly |
22 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
21 | | Moderate risk of over exposure |
| E450 - Diphosphates |
20 | | High risk of over exposure |
| E407 - Carrageenan |
19 | | High risk of over exposure |
| E297 - Fumaric acid |
19 | | |
| E553 - Magnesium silicates or Talc |
18 | | |
| E216 - Propyl para-hydroxybenzoate |
17 | | |
| E553b - Talc |
17 | | |
| E331 - Sodium citrates |
16 | | |
| E450iii - Tetrasodium diphosphate |
16 | | |
| E391 - Phytic acid |
16 | | |
| E322 - Lecithins |
15 | | |
| E322i - Lecithin |
15 | | |
| E620 - Glutamic acid |
15 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
14 | | Moderate risk of over exposure |
| E214 - Ethyl p-hydroxybenzoate |
14 | | |
| E500 - Sodium carbonates |
14 | | |
| E550 - Sodium silicate |
14 | | |
| E1505 - Triethyl citrate |
13 | | |
| E507 - Hydrochloric acid |
13 | | Moderate risk of over exposure |
| E902 - Candelilla wax |
13 | | |
| E306 - Tocopherol-rich extract |
13 | | |
| E901 - White and yellow beeswax |
12 | | |
| E558 - Bentonite |
12 | | |
| E500ii - Sodium hydrogen carbonate |
12 | | |
| E304 - Fatty acid esters of ascorbic acid |
11 | | |
| E304i - Ascorbyl palmitate |
11 | | |
| E913 - Lanolin |
11 | | |
| E325 - Sodium lactate |
11 | | |
| E460 - Cellulose |
11 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
10 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
9 | | |
| E460i - Microcrystalline cellulose |
9 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
8 | | Moderate risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
7 | | |
| e1210 |
7 | * | |
| E140ii - Chlorophyllins |
7 | | |
| E339ii - Disodium phosphate |
7 | | |
| E160a - Carotene |
7 | | |
| E160ai - Beta-carotene |
7 | | |
| E180 - Litholrubine bk |
7 | | |
| E927b - Carbamide |
6 | | |
| E949 - Hydrogen |
6 | | |
| E1510 - Ethanol |
6 | | |
| E927 - Azodicarbonamide and Carbamide |
6 | | |
| E221 - Sodium sulphite |
6 | | High risk of over exposure |
| E1440 - Hydroxypropyl starch |
5 | | |
| E576 - Sodium gluconate |
5 | | |
| E266 - Sodium dehydroacetate |
5 | | |
| E1201 - Polyvinylpyrrolidone |
5 | | |
| E484 - Stearyl citrate |
5 | | |
| E338 - Phosphoric acid |
5 | | High risk of over exposure |
| E450i - Disodium diphosphate |
5 | | |
| E967 - Xylitol |
5 | | |
| E355 - Adipic acid |
4 | | |
| E960 - Steviol glycosides |
4 | | Moderate risk of over exposure |
| E418 - Gellan gum |
4 | | |
| E903 - Carnauba wax |
4 | | |
| E941 - Nitrogen |
4 | | |
| E905c - Petroleum wax |
4 | | |
| E236 - Formic acid |
4 | | |
| E905ci - Microcrystalline wax |
4 | | |
| E251 - Sodium nitrate |
4 | | High risk of over exposure |
| E260 - Acetic acid |
3 | | |
| E151 - Brilliant black bn |
3 | | No or very low risk of over exposure |
| E955 - Sucralose |
3 | | |
| E492 - Sorbitan tristearate |
3 | | High risk of over exposure |
| E1503 - Castor oil |
3 | | |
| E296 - Malic acid |
3 | | |
| E310 - Propyl gallate |
3 | | |
| E340 - Potassium phosphates |
3 | | High risk of over exposure |
| E553a - Magnesium silicates |
3 | | |
| E495 - Sorbitan monopalmitate |
3 | | High risk of over exposure |
| E500i - Sodium carbonate |
3 | | |
| E1203 - Polyvinyl alcohol |
3 | | |
| E223 - Sodium metabisulphite |
3 | | High risk of over exposure |
| E237 - Sodium formiate |
2 | | |
| E502 - Carbonates |
2 | | |
| E450v - Tetrapotassium diphosphate |
2 | | |
| E580 - Magnesium Gluconate |
2 | | |
| E243 - Ethyl lauroyl arginate |
2 | | High risk of over exposure |
| E553ai - Magnesium silicate |
2 | | |
| E1521 - Polyethylene glycol |
2 | | |
| E1102 - Glucose oxidase |
2 | | |
| E341 - Calcium phosphates |
2 | | High risk of over exposure |
| E421 - Mannitol |
2 | | |
| E341ii - Dicalcium phosphate |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E122 - Azorubine |
2 | | No or very low risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
2 | | High risk of over exposure |
| E463 - Hydroxypropyl cellulose |
1 | | |
| E160b - Annatto |
1 | | |
| trisodium-citrate |
1 | * | |
| E172ii - Red iron oxide |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E334 - L(+)-tartaric acid |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E162 - Beetroot red |
1 | | |
| E1400 - Dextrin |
1 | | |
| E386 - E386 food additive |
1 | | |
| E175 - Gold |
1 | | |
| E1204 - Pullulan |
1 | | |
| E639 - E639 food additive |
1 | | |
| E217 - Sodium propyl para-hydroxybenzoate |
1 | | |
| E340ii - Dipotassium phosphate |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E129 - Allura red ac |
1 | | No or very low risk of over exposure |
| E414 - Acacia gum |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E161j - Astaxanthin |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E383 - Calcium glycerophosphate |
1 | | |
| E553aii - Magnesium trisilicate |
1 | | |
| E621 - Monosodium glutamate |
1 | | High risk of over exposure |
| E494 - Sorbitan monooleate |
1 | | High risk of over exposure |
| E1105 - Lysozyme |
1 | | |
| E174 - Silver |
1 | | |
| E965 - Maltitol |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E284 - Boric acid |
1 | | |
| E150 - Caramel |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E514 - Sodium sulphates |
1 | | |
